21 Common Etiquette Mistakes You’re Making at a Steakhouse

As someone who takes steak seriously, I’ve seen plenty of steakhouse mistakes. Some are minor. Others? Hard to watch. From drowning a perfect ribeye in sauce to hacking a filet like a loaf of bread, these blunders can ruin a great meal.

Maybe you’re new to steakhouses, maybe you’re a seasoned carnivore, knowing the unspoken rules makes all the difference. From ordering the right cut to handling your steak like a pro, these 21 etiquette mistakes are worth avoiding.

1. Using the Wrong Fork

You might think the fork is just a fork. However, at a steakhouse, utensils matter. Using the wrong fork can make you stand out like a sore thumb. Your main fork is usually larger, set towards the plate.

Always remember to work from the outside in. If you’re served a salad before your steak, use the smaller fork first. The larger one is for your main course.

Next time, look at the arrangement before diving in. You’ll not only feel more confident but enjoy your meal without feeling self-conscious.

2. Overcooking Your Steak

Some people think ordering a steak well-done is perfectly fine—well, it’s not. Steakhouses take pride in their cuts of meat, so asking for an overcooked steak can be seen as a culinary sin.

Instead, aim for medium-rare or medium. These temperatures preserve the juiciness and flavor, allowing you to savor the quality of the steak.

Trust the chef’s expertise—it’s what you’re paying for. Your taste buds will thank you, and you’ll be enjoying steak the way it was meant to be.

3. Drowning Steak in Sauce

When it comes to steak sauces, less is more. One might be tempted to drown their perfectly cooked steak in sauce, but doing so masks the natural flavors of the meat.

Instead, try a light drizzle or even enjoy it without any sauce to truly appreciate the chef’s efforts and the steak’s quality.

Next time you’re at a steakhouse, let the natural flavors shine. You’ll appreciate the texture and craftsmanship more.

4. Ignoring Wine Pairing

Wine pairing can elevate your steak experience, yet many overlook this aspect. Choosing the right wine enhances flavors and complements the meal.

Ask your server for recommendations if you’re unsure. They can guide you through the list to find a pairing that highlights your steak’s profile.

This interaction not only enhances your meal but also shows your appreciation for the dining experience as a whole.

5. Cutting Steak Incorrectly

Believe it or not, there’s a right way to cut a steak. Don’t saw back and forth like you’re slicing a tough log. Instead, use smooth, deliberate strokes.

Make sure your knife is sharp. A dull knife mangles the steak, ruining its texture. Hold the fork in your non-dominant hand and slice with the knife in your dominant.

Cut one piece at a time; it’s about savoring, not rushing. This approach ensures the steak remains juicy throughout your meal.

6. Speaking Too Loudly

Steakhouses are often intimate settings meant for conversation and relaxation. Speaking too loudly disrupts the ambiance and other diners’ experiences.

Maintain a conversational volume. If you find yourself shouting across the table, it might be time to bring the volume down a notch.

Your dining companions and those around you will appreciate the respect for the environment, making for a more pleasant atmosphere.

7. Ordering for the Table

While it might seem generous, ordering for the table can be presumptuous. Individual preferences vary, and assuming everyone wants the same can lead to discomfort.

Instead, encourage others to explore the menu. This not only respects their choices but also allows them to enjoy the meal to their liking.

Offer suggestions if asked, but let each diner make their selection. It’s respectful and makes for a more enjoyable dining experience for all.

8. Not Tipping Properly

Tipping is a crucial part of dining etiquette, especially in a steakhouse. Leaving a minimal tip might give the impression that you didn’t appreciate the service.

Standard tipping is around 15-20% of the total bill. If the service was exceptional, don’t hesitate to leave a bit more.

A generous tip reflects your satisfaction and gratitude towards the staff.

9. Arriving Late for a Reservation

Time is of the essence, especially when reservations are involved. Arriving late can disrupt the restaurant’s schedule and affect other diners.

Plan to arrive a few minutes early. If you’re running late, call ahead to inform the staff. This courtesy helps maintain the restaurant’s flow.

Punctuality shows respect for the establishment and those dining with you.

10. Ignoring Dress Code

A steakhouse often comes with an expected level of formality. Ignoring the dress code can make you feel out of place and disrespectful to the establishment.

Check the dress code ahead of time. Opt for smart casual or formal attire—this shows you respect the dining experience.

Dressing appropriately enhances the ambiance and allows you to feel more confident and comfortable during your meal.

11. Mispronouncing Menu Items

Stumbling over menu items can be embarrassing, but it’s more common than you think. Don’t be afraid to ask the server for pronunciation help.

Familiarize yourself with common terms like “filet mignon” or “au jus” before arriving. This little preparation can boost your confidence.

Your visit will go more smoothly if you ask the servers for advice.

12. Overlooking Side Dishes

Side dishes are crafted to complement your steak and should not be ignored. They add variety and enhance the overall dining experience.

Explore options like truffle mashed potatoes or roasted asparagus. These sides often bring out the best in your main course.

Next time, give the sides a chance. They can surprise you with flavors that elevate your entire meal to a new level.

13. Requesting a Doggie Bag Too Soon

Asking for a doggie bag too early can seem like you’re rushing the meal. It might also indicate that you didn’t enjoy your steak.

Savor your meal, engage in conversation, and finish at a leisurely pace. Once everyone is done, then request a doggie bag if necessary.

Taking your time shows appreciation for the meal and allows you to fully enjoy your evening at the steakhouse.

14. Neglecting to Clean Up

While you’re not expected to scrub the table, leaving a disastrous mess isn’t polite. Piling napkins, utensils, and leftover food can create an eyesore.

Neatly stack your plates and gather used napkins. This small gesture shows respect for the staff who clear the table.

A clean table makes a good impression and makes everyone’s restaurant visit more elegant.

15. Being Overly Fussy

While it’s fair to expect quality, nitpicking minor details can spoil the experience for everyone. Constant complaints might come off as rude.

Focus on what’s positive about the meal. If there’s a genuine issue, address it politely and discreetly with the server.

Most importantly, appreciate the effort put into the meal and the ambiance. You will feel better too.

16. Ignoring the Waiter

Waitstaff are an integral part of your dining experience. Ignoring them or treating them like they’re invisible is not only rude but disrespectful.

Engage with your server. Acknowledge their presence and express gratitude for their service. This can make a big difference.

A little courtesy goes a long way, enhancing your meal and fostering a pleasant dining atmosphere.

17. Requesting Too Many Substitutions

Chefs craft menus with care, balancing flavors and ingredients. Requesting too many substitutions can disrupt this balance and unsettle the kitchen.

Trust the chef’s expertise. If dietary restrictions are a concern, mention them politely at the start.

This enables everyone to have a flawless dinner while also demonstrating respect for the chef’s craft.

18. Not Valuing the Experience

A steakhouse visit is more than just a meal; it’s an experience. Being engrossed in your phone or disengaged from the table can diminish this.

Put the phone down, savor the flavors, and engage with your dining companions. This elevates the occasion into something memorable.

Your presence and appreciation enhance the meal, making it a special time for everyone at the table.

19. Rushing Through the Meal

Steakhouses are not fast-food joints. Rushing through your meal can make you miss out on the nuances of the flavors and ambiance.

Take your time to enjoy each bite, sip your wine, and relish the conversation. Dining should be an enjoyable event, not a race.

Slow down, and you’ll find the meal more satisfying and memorable, giving you an especially treasured moment to remember.

20. Forgetting to Make a Reservation

Walking into a busy steakhouse without a reservation is a gamble that often leads to disappointment. Many steakhouses fill up quickly, especially on weekends.

Always call ahead to secure a table. This foresight guarantees a seat and respects the restaurant’s scheduling.

A simple reservation not only ensures you dine when you want but also reflects well on your planning skills.

21. Not Asking Questions

Steakhouses can be intimidating with their complex menus. Not asking questions when unsure can leave you dissatisfied with your choices.

Don’t hesitate to ask your server about dishes, cooking methods, or wine pairings. They’re there to help and enhance your dining experience.

Being informed leads to better decisions and a more enjoyable meal. Knowledge is key to a successful steakhouse outing.