17 Marshmallow Fluff Recipes That Are Pure Sweet Bliss

There’s something special about marshmallow fluff—it’s soft, stretchy, and tastes like childhood in a jar. It’s the secret ingredient that transforms everyday desserts into something whimsical and unforgettable.

Whether it’s swirled into brownies or layered into pies, fluff has a way of making everything sweeter. These recipes bring out its best, in ways that feel cozy, nostalgic, and downright indulgent.

1. Marshmallow Fluff Fudge

Rich chocolate melts into a smooth, creamy base while marshmallow fluff gives it that signature soft bite. The texture is softer than classic fudge, almost like a dreamy chocolate cloud.

Every square cuts clean but melts instantly on the tongue. Great for gifting or snacking straight from the fridge. A treat that feels like a hug.

2. Fluffernutter Blondies

Swirls of peanut butter and marshmallow fluff wind through soft, golden blondie batter. The result is a chewy, sticky masterpiece that tastes like the best lunchbox sandwich ever.

There’s crunch from the edges and gooey pockets in the middle. A perfect blend of salty and sweet. Childhood meets bake sale in every bite.

3. No-Bake Marshmallow Cheesecake

Fluff takes the place of heavy cream in this chilled cheesecake, adding lift and sweetness without baking. The crust stays crisp, and the filling stays silky.

Light, airy, and just the right amount of sweet. It’s a dessert that cools you down and lifts you up. Make it once—crave it forever.

4. Chocolate-Dipped Fluff Sandwich Cookies

Soft cookies sandwich a thick layer of marshmallow fluff, then take a quick dip in melted chocolate. The shell snaps, the filling stretches—it’s cookie magic.

They look fancy but come together fast. Great for parties, better with coffee. Like a grown-up moon pie.

5. Strawberry Fluff Pie

Pink, pillowy filling made from whipped fluff and pureed strawberries sits inside a graham cracker crust. It chills to a sliceable, mousse-like texture.

Light and fruity with a sweet vanilla finish. Every bite tastes like spring. It’s the kind of dessert you go back for twice.

6. S’mores Bars With Marshmallow Fluff

A graham cracker base supports layers of melted chocolate and gooey fluff, all baked into golden perfection. No campfire required.

You get all the nostalgia without the smoke. Crispy edges, soft centers, and sticky fingers guaranteed. A crowd-pleaser in any season.

7. Fluff-Filled Cupcakes

Bite into a soft cupcake and find a surprise center of marshmallow fluff tucked inside. The frosting on top is just the bonus round.

Moist cake, gooey filling, and a sweet finish—what more could anyone want? A bakery-style treat that’s easier than it looks.

8. Banana Pudding Fluff Trifle

Layers of vanilla wafers, banana slices, and marshmallow cream whipped with pudding stack up in a glass dish. It’s soft, cold, and full of texture.

Every spoonful hits creamy, crunchy, and fruity notes all at once. The fluff brings lightness and fun. Like banana pudding that got invited to a party.

9. Marshmallow Cream Brownie Swirl

Dark, fudgy brownie batter gets thick streaks of fluff swirled through before baking. The top bakes into crackly ripples, while the middle stays rich and gooey.

It’s chocolate with a twist—intense and light in one bite. No frosting needed. Just a fork and maybe a little napkin.

10. Peanut Butter And Fluff Rice Krispie Treats

Crispy cereal binds together with melted peanut butter and marshmallow fluff for a soft, chewy spin on the classic bar. Sweet, salty, and wildly addictive.

The fluff makes them extra gooey without the need for marshmallows. No bake, no fuss. These disappear fast.

11. Lemon Fluff Icebox Cake

Layers of graham crackers and lemon-flavored fluff chill overnight into a zesty, creamy slice. It’s cool, tart, and just sweet enough.

The citrus balances the sugar perfectly. A no-bake winner that keeps its chill even on the hottest days. Summer on a plate.

12. Marshmallow Fluff Hot Chocolate Bombs

Shells of chocolate hold a surprise filling of fluff and cocoa mix that explode into creamy goodness once dropped in warm milk. Stir and watch the magic happen.

Fluff melts into silky foam for a rich, velvety drink. Cozy, sweet, and a little dramatic. Winter just got better.

13. Fluff-Frosted Chocolate Cake

Instead of buttercream, the cake gets topped with a swirl of marshmallow fluff whipped with a hint of vanilla. It glistens and clings like a sweet cloud.

The cake stays the star, but the frosting steals hearts. Light, sticky, and unforgettable. Forks required, napkins encouraged.

14. No-Churn Marshmallow Swirl Ice Cream

Vanilla ice cream base gets thick ribbons of fluff before freezing—no machine needed. It freezes into a scoopable, creamy dessert with chewy marshmallow bites.

Every scoop feels special. Cold, sweet, and chewy in the best way. Ice cream shops wish they had this.

15. Apple Pie Fluff Dip

Chopped apples, cinnamon, and fluff blend into a creamy dip that pairs perfectly with graham crackers or shortbread. It’s dessert disguised as a snack.

The warmth of spice with the coolness of fluff creates the perfect balance. Quick to make, easy to love. Fall flavor, year-round appeal.

16. Marshmallow Mousse Cups

Whipped cream and fluff create a silky mousse layered into small jars or glasses. Topped with sprinkles or crushed cookies, it’s customizable and fun.

Every spoonful is soft and airy. Like dessert bubbles that melt on the tongue. Fancy without trying.

17. Chocolate Marshmallow Fluff Tarts

Tiny tart shells hold a thick layer of fluff under a rich, glossy ganache. Each bite hits creamy, crunchy, and chocolatey all at once.

They’re bite-sized but bold in flavor. Elegant enough for parties, easy enough for weeknights. Sweet bliss in miniature form.