10 Garlic Bread Brands You Shouldn’t Be Eating

Garlic bread should be warm, buttery, and bursting with bold flavor. But not every store-bought brand delivers that golden, garlicky comfort.

Some fall short with bland taste, gummy texture, or a lack of real ingredients. These ten garlic breads might look good in the freezer aisle, but they’re better left behind.

1. Great Value Garlic Bread

The name promises value, but the bread lacks flavor and soul. The garlic tastes artificial and barely coats the surface.

Texture-wise, it bakes up dry and crumbly instead of crisp and chewy. Even extra butter can’t save this one.

2. New York Bakery Garlic Texas Toast – Five Cheese

This cheesy toast overloads the bread without balancing flavor. The blend of five cheeses feels greasy rather than indulgent.

The garlic gets lost in the dairy, and the bread underneath turns dense. It’s more like a soggy crouton than real toast.

3. Signature Select Garlic Breadsticks

Too soft and overly sweet, these breadsticks stray far from traditional garlic bread. They’re more like dinner rolls with a faint garlic scent.

They lack that satisfying pull or crunch. Not bad as a side, but definitely not the garlic hit you’re craving.

4. Mama Cozzi’s Garlic Bread

Found at Aldi, this loaf leans heavily on bland margarine flavor and lacks real garlic punch. It smells better than it tastes.

The crumb is spongy, and the crust never quite crisps. A letdown from the first bite to the last.

5. Market Pantry Garlic Bread

This Target brand bread bakes up unevenly and often burns before the center is warm. The garlic flavor is barely noticeable.

What you’re left with is dry, limp toast that tastes like freezer air. Not worth the oven time.

6. Pepperidge Farm Garlic Bread

A classic brand with a disappointing garlic bread offering. It’s too buttery without being bold, and the flavor leans strangely sweet.

The texture is more like sandwich bread than hearty loaf. It lacks crunch, depth, and real character.

7. Furlani Garlic Bread Loaf

This pre-sliced loaf sounds convenient but fails on execution. The garlic butter barely seeps into the bread and stays thin on the surface.

Even after baking, it feels heavy and greasy without satisfaction. The crust stays pale and floppy.

8. Aldi Specially Selected Garlic Baguette

It looks artisan in the packaging but turns out more like a soft roll. The garlic presence is minimal and oddly bitter.

No crunch, no warmth, no payoff. This baguette is more style than substance.

9. Kroger Garlic Knots

These knots unravel into dense, chewy dough that lacks seasoning. The garlic coating is uneven and often burns during baking.

They end up tasting more like plain dough balls. A missed opportunity in every knot.

10. Our Specialty Garlic Toast

This frozen toast is anything but special. The bread is stiff, the flavor is flat, and the garlic tastes powdered and stale.

It doesn’t brown well, even under a broiler. You’re better off making your own with a real loaf and fresh garlic.