15 Mom-Style Casserole Recipes

Casseroles are pure comfort in a dish. They’re warm, hearty, and smell like love the second they hit the oven.

These are the kinds of meals that fill your kitchen with cozy memories and your belly with something delicious. Each of these 15 recipes brings back the taste of Mom’s table—no fancy tricks, just simple, satisfying food.

1. Cheesy Broccoli And Rice Casserole

Steam 3 cups of chopped broccoli until bright green and just tender. In a large bowl, mix 2 cups cooked rice, 1 can of cream of mushroom soup, 1 cup shredded cheddar cheese, and ½ cup milk. Add the broccoli and season with salt and pepper.

Spread the mixture in a greased 9×13-inch baking dish. Top with more cheddar cheese and bake at 350°F for 25 minutes, or until bubbly and golden. Serve hot with a little cracked pepper on top.

2. Classic Tuna Noodle Casserole

Boil 12 ounces of egg noodles until al dente. Mix them with 2 cans of drained tuna, 1 cup frozen peas, 1 can cream of celery soup, ½ cup milk, and 1 cup shredded cheddar.

Pour into a buttered baking dish and cover with crushed buttery crackers or potato chips. Bake at 375°F for 30 minutes. Creamy, crispy, and just the right kind of old-school.

3. Chicken And Stuffing Bake

Dice 3 cups of cooked chicken and mix with 1 can cream of chicken soup, ½ cup sour cream, and 1 cup chicken broth. In another bowl, toss 1 box of dry stuffing mix with ½ cup melted butter and ½ cup warm water.

Spread the chicken mixture in a baking dish, then layer the stuffing on top. Bake at 350°F for 35 minutes until golden and crisp on top. Feels like the holidays without the stress.

4. Baked Ziti With Ricotta

Cook 1 pound of ziti until just tender. Combine with 2 cups marinara sauce, 1 cup ricotta cheese, and 1 cup shredded mozzarella. Add a pinch of dried basil and garlic powder.

Pour into a baking dish, top with more mozzarella and a sprinkle of parmesan. Bake at 375°F for 25–30 minutes. The edges should bubble and the top should get beautifully browned.

5. Creamy Potato And Ham Casserole

Thinly slice 4 large potatoes and layer with 2 cups diced ham. In a saucepan, melt 3 tablespoons of butter, stir in 3 tablespoons of flour, and cook for 1 minute. Whisk in 2 cups of milk and cook until thickened, then stir in 1½ cups shredded cheese.

Pour sauce over the potatoes and ham in a casserole dish. Cover with foil and bake at 375°F for 45 minutes, then uncover and bake 15 more. Rich, creamy, and full of savory flavor.

6. Sloppy Joe Tater Tot Casserole

Brown 1 pound of ground beef with 1 chopped onion. Add 1 can of sloppy joe sauce and spread the mixture in a greased dish.

Top with shredded cheddar, then arrange frozen tater tots in neat rows on top. Bake at 400°F for 30–35 minutes until tots are golden and crispy. Fun to make, even more fun to eat.

7. Green Bean Mushroom Bake

Sauté 1 pound of sliced mushrooms in butter, then add 2 cloves minced garlic and a splash of soy sauce. Stir in 2 cans of drained green beans and 1 can of cream of mushroom soup.

Top with fried onions or buttered breadcrumbs. Bake at 350°F for 25 minutes. It’s the Thanksgiving classic you’ll want all year.

8. Ground Beef And Noodle Hotdish

Cook 12 ounces of egg noodles and set aside. Brown 1 pound of ground beef with chopped onion, then stir in 1 can cream of tomato soup and ½ cup sour cream.

Mix with noodles and pour into a baking dish. Sprinkle with shredded cheddar and bake at 375°F for 30 minutes. A Midwest hug in casserole form.

9. Cornbread Chili Casserole

Simmer 1 pound of ground beef with 1 packet chili seasoning, 1 can of beans, and 1 can of diced tomatoes. Spread into a greased baking dish.

In a separate bowl, mix one box of cornbread mix according to instructions and pour over the chili. Bake at 375°F for 30 minutes. It’s spicy, sweet, and hearty.

10. Chicken Divan

Steam 3 cups broccoli florets until bright green. Layer in a casserole dish with 2 cups diced cooked chicken. In a bowl, mix 1 can cream of chicken soup, ½ cup mayo, 1 teaspoon curry powder, and ½ cup shredded cheddar.

Pour over the chicken and broccoli, top with breadcrumbs and more cheese. Bake at 350°F for 30 minutes. A little fancy, a lot delicious.

11. Macaroni And Cheese Bake

Boil 1 pound of elbow macaroni. Make a sauce by melting 4 tablespoons butter, whisking in ¼ cup flour, then slowly adding 2 cups milk and 2 cups shredded cheese.

Combine with pasta, season with salt, pepper, and paprika. Pour into a baking dish, top with more cheese or breadcrumbs, and bake at 375°F for 25 minutes. Extra golden on top is the goal.

12. Sweet Potato and Marshmallow Casserole

Boil and mash 4 cups sweet potatoes with ¼ cup butter, ¼ cup brown sugar, a splash of vanilla, and a dash of cinnamon. Spread into a buttered dish.

Top with mini marshmallows and bake at 375°F for 20–25 minutes. The top should puff and toast to a golden crust. Dessert? Side? You decide.

13. Breakfast Sausage And Egg Casserole

Cook and crumble 1 pound of breakfast sausage. In a large bowl, beat 8 eggs with 1 cup milk, 1 cup shredded cheddar, and salt and pepper.

Mix in cubed bread and the sausage, then pour into a greased baking dish. Let sit 30 minutes or overnight, then bake at 350°F for 40–45 minutes. A cozy start to any morning.

14. Shepherd’s Pie With Creamy Mashed Potatoes

Sauté 1 pound ground beef with onion, garlic, and 1 cup frozen peas and carrots. Stir in 1 tablespoon tomato paste and ½ cup beef broth.

Spread into a casserole dish, top with creamy mashed potatoes, and bake at 400°F until golden on top. Rustic, hearty, and full of old-world charm.

15. Enchilada Casserole With Layers Of Tortillas

Mix shredded cooked chicken with 1 can enchilada sauce and 1 cup shredded cheese. In a greased dish, layer corn tortillas, chicken mixture, and more cheese.

Repeat until full, ending with sauce and cheese on top. Bake at 375°F for 30 minutes. It’s a spicy, cheesy twist on family dinner night.