Soup Recipes You Can Make In 30 Minutes Or Less

Explore a collection of delightful soup recipes that can be prepared in under 30 minutes. From creamy delights to hearty classics, these soups are perfect for a quick and satisfying meal. Enjoy the convenience without compromising on flavor.

1. Creamy Tomato Basil Soup

Start by gently cooking chopped onion and garlic in a splash of olive oil until they turn soft and fragrant. Add canned tomatoes and vegetable broth, letting the mixture simmer for about 15 minutes so the flavors deepen.

Blend until smooth, then stir in fresh basil leaves and a generous splash of cream or coconut milk for richness. Season with salt and black pepper, and serve hot with crusty bread or a gooey grilled cheese sandwich for the ultimate comfort pairing.

2. Chicken Tortilla Soup

Combine shredded cooked chicken, chicken broth, canned tomatoes, corn, and black beans in a pot over medium heat. Season with cumin, chili powder, and a touch of smoked paprika for depth. Let it simmer for about 15 minutes so the spices bloom.

Ladle into bowls and top with crispy tortilla strips, shredded cheese, and fresh cilantro. A squeeze of lime just before serving brightens the whole dish and adds a refreshing kick.

3. Lentil Soup

Sauté diced onion, carrot, and celery in olive oil until softened, then add rinsed lentils and vegetable broth. Season with garlic powder, thyme, and a bay leaf for classic, comforting flavor. Let it cook for 20 minutes until the lentils are tender.

Finish with a squeeze of lemon juice and a scattering of fresh parsley. The citrus lifts the earthy flavors and turns a simple soup into something fresh and lively.

4. Spicy Pumpkin Soup

Whisk together canned pumpkin puree, vegetable broth, coconut milk, and curry powder in a large saucepan. Add a pinch of ground ginger and cinnamon for warmth. Bring to a gentle simmer, allowing the spices to infuse the base.

Blend until silky smooth, then sprinkle in chili flakes or a dash of cayenne for heat. A swirl of coconut cream before serving adds a beautiful, creamy finish.

5. Broccoli Cheddar Soup

Simmer chopped broccoli in vegetable broth until tender, about 10 minutes. Stir in shredded sharp cheddar cheese and a splash of milk or cream.

For a perfect texture, blend half the soup and leave the rest chunky. Season generously with black pepper and serve with a warm baguette or sourdough slices for dipping.

6. Chicken And Rice Soup

Combine cooked chicken, chicken broth, diced carrots, celery, and quick-cooking rice in a pot. Add thyme, a touch of garlic powder, and a pinch of salt.

Simmer until the rice is tender, about 15 minutes, and stir in fresh parsley before serving. This soup is hearty yet light, making it perfect for both lunch and dinner.

7. Minestrone Soup

Sauté chopped onion, celery, and garlic in olive oil until fragrant. Stir in vegetable broth, canned tomatoes, beans, and your choice of pasta. Add zucchini, spinach, or any quick-cooking vegetables you like.

Season with Italian herbs and simmer until the pasta is tender. A sprinkle of Parmesan cheese over each bowl turns this simple vegetable soup into a satisfying, flavorful meal.

8. Sweet Potato And Black Bean Soup

Cook diced sweet potatoes in vegetable broth until soft, about 10 minutes. Add black beans, cumin, smoked paprika, and a pinch of chili powder.

Blend half the soup for a creamy texture while keeping chunks for heartiness. Finish with fresh lime juice for brightness and serve with warm tortillas or cornbread.

9. Butternut Squash Soup

Simmer cubed butternut squash with vegetable broth, onion, and a pinch of nutmeg until tender.

Blend until smooth, then stir in cream or coconut milk for richness. Garnish with toasted pumpkin seeds or crispy sage leaves for a beautiful, flavorful finish.

10. Mushroom Soup

Sauté sliced mushrooms in butter until golden and fragrant, then add garlic and thyme. Pour in vegetable broth and simmer for 15 minutes to deepen the flavor.

Stir in cream and season generously with salt and pepper. For an extra touch, serve with crusty bread to soak up the velvety broth.