The Most Iconic Bucket-List Restaurant in Every State
Discover the most legendary dining spots across the United States with our curated list of iconic bucket-list restaurants. These storied establishments serve not just exquisite meals but also rich histories and unforgettable experiences.
From the birthplace of the hamburger in Connecticut to the finest seafood in Alaska, each restaurant offers a unique glimpse into America’s diverse culinary landscape.
Embark on a tasty journey and find out what makes each of these 50 restaurants a must-visit destination.
1. Highlands Bar & Grill
Walking through the doors here feels like stepping into a world where Southern hospitality meets refined French techniques. Frank Stitt’s vision shaped modern Southern cuisine, and people still swoon over the airy biscuits he’s perfected.
A cozy, upscale atmosphere embraces diners, who come for buttery grits and seasonally inspired plates. Every bite brims with the comfort of home-cooked love, yet dazzles with an elevated twist that has turned this spot into a fine-dining icon.
2. The Saltry
Accessible only by boat, this hidden gem rewards adventurers with breathtaking ocean views and some of the freshest seafood imaginable. Perched right on the water, it’s a feast for the eyes as much as for the taste buds.
Halibut tacos or wild salmon fillets are the menu heroes, showcasing local catch in imaginative ways. The remote location and rustic charm create a sense of wonder that keeps travelers longing for another taste of Alaskan wild.
3. El Charro Café
America’s oldest Mexican restaurant still run by the same family has been dishing up tradition since 1922. It’s said the chimichanga was born here by happy accident, and that alone would secure its legendary status.
Inside the cheerful adobe walls, fragrant spices and sizzling meats hint at the heritage behind every plate. From carne seca to those now-famous fried burritos, the flavors reflect Tucson’s vibrant culinary tapestry.
4. McClard’s Bar-B-Q
Barbecue enthusiasts have flocked here since the 1920s for the tangy sauce and tender, slow-cooked meats. The retro feel whispers of simpler times, reminding visitors why Southern barbecue traditions run so deep.
A bite of their famous ribs—smoky, juicy, and irresistible—brings an instant grin. Don’t overlook the tamales either; they’re legendary in their own right and capture that soul-satisfying goodness Arkansans adore.
5. The French Laundry
Tucked in the rolling vineyards of Napa Valley, this three-Michelin-star masterpiece epitomizes farm-to-table elegance. Thomas Keller’s meticulously curated tasting menus change with the seasons, transforming fresh harvests into culinary art.
White linen tablecloths and a tranquil garden set the stage for a dining experience worth planning far in advance. Each small course is a celebration of flavor and presentation, showcasing why this restaurant remains a global gastronomic pilgrimage.
6. The Buckhorn Exchange
When stepping inside this Wild West haven, you’re immediately greeted by the glow of antique lamps and walls adorned with mounted trophy heads. Founded in 1893, it holds Colorado’s first liquor license and a treasure trove of frontier tales.
Exotic meats—think elk, bison, even yak—grace the menu, reminding everyone of the old pioneering spirit. A juicy steak paired with a piece of history is a pretty unforgettable combo in the Mile High City.
7. Louis’ Lunch
These family-run quarters have served what they proudly claim is the original hamburger sandwich since 1895. Legend has it their vertical broiler method has remained nearly untouched over the decades.
No fancy toppings here—just cheese, tomato, and onion on white toast, preserving a bite of culinary history. Something about that simplicity has kept generations coming back for a nostalgic taste of true burger heritage.
8. Sambo’s Tavern
Established in the 1950s, this old-school crab shack is about as genuine as they come. Right on the water, you’ll catch the salty breeze while cracking open fresh Chesapeake Bay blue crabs.
Their no-frills approach centers on quality seafood and ice-cold beer. Add in the lively atmosphere of wooden picnic tables and friendly neighbors, and you’ve got a quintessential Delaware dining ritual.
9. Joe’s Stone Crab
Since 1913, the iconic stone crab claws have made this eatery a bucket-list staple. Grab a seat in the bustling dining room, or join the line of faithful fans waiting patiently outside—everyone craves a taste of those sweet claws.
Served chilled with a tangy mustard sauce, the succulent crab meat practically melts in your mouth. Combine that with the Art Deco vibes of Miami Beach, and it’s a Florida memory you won’t soon forget.
10. The Varsity
Slinging chili dogs and frosted orange shakes since 1928, this place is the world’s largest drive-in. Crowds roll in for quick eats, a side of nostalgia, and the joyous chaos of youthful energy.
Servers famously shout “What’ll ya have?” as folks scramble to decide between onion rings, burgers, or those beloved hot dogs. Generations of Georgians have come to cherish the cheerful hustle found at this fast-paced landmark.
11. Mama’s Fish House
Located on a pristine beach, this postcard-perfect spot pairs panoramic ocean views with top-notch island cuisine. Fishermen’s names appear on the menu, proudly showcasing the day’s catch, so freshness is guaranteed.
Savoring macadamia-crusted mahimahi or flavorful ahi served with tropical fruit salsas, you can almost taste the salty breeze. Add in the softly lit, Polynesian-style decor, and it’s the epitome of Hawaiian dining bliss.
12. Hudson’s Hamburgers
Huddled inside a modest white storefront, this tiny burger joint has been flipping patties for over a century. The family legacy is built on simple, high-quality ingredients that speak for themselves.
No fancy frills, just a hand-formed patty and a custom garnish of pickles and onions on a toasted bun. Somehow, that humble approach remains irresistible and keeps dedicated locals (and curious travelers) coming back.
13. Gene & Georgetti
Tucked away in a cozy River North corner, this classic Italian steakhouse has served Chicago since 1941. Red leather booths and white tablecloths reflect an era when dining out was an event in itself.
Thick, perfectly seared steaks and hearty pasta dishes fill the menu, with a side of Windy City hospitality. Many a celeb and politico have walked through these doors, making it a beloved piece of Chicago’s culinary tapestry.
14. St. Elmo Steak House
A trip to Indy isn’t complete without taking on the legendary shrimp cocktail here. The fiery horseradish sauce has been daring taste buds since 1902, and it’s not for the faint of heart.
Beyond the renowned appetizer, perfectly aged steaks star in a classic Midwestern setting. Wooden paneling and bustling servers set a lively tone, ensuring each meal feels like a historic Hoosier tradition.
15. Breitbach’s Country Dining
Established in 1852, this is Iowa’s oldest restaurant and remains a heartwarming family affair. Generations of Breitbachs have kept the doors open, even after multiple fires tried to dampen their spirit.
Homey comfort food, from fried chicken to mashed potatoes, is ladled out in big portions, echoing the generosity of the Midwest. The scenic countryside views only deepen the charm, making it feel like a welcoming gathering place for all.
16. Joe’s Kansas City Bar-B-Que
Housed in a repurposed gas station, this spot embraces the scrappy underdog spirit that made KC barbecue famous. Lines often snake around the block, fueled by the promise of smoky burnt ends.
Fans swear by the tender brisket, irresistible pulled pork, and tangy sauce that hits every note. A feast of sweet, spicy, and savory flavors ensures Joe’s remains an essential barbecue pilgrimage.
17. Brown Hotel
The grand lobby and glamorous staircase set the stage for the Hot Brown, a cherished open-faced sandwich created here in the 1920s. Layers of turkey, bacon, and Mornay sauce bubble under the broiler to golden perfection.
It’s hearty, comforting, and uniquely Kentucky. Savoring this classic inside the historic hotel feels like stepping back to the Roaring Twenties, complete with a dash of Southern elegance.
18. Antoine’s
Founded in 1840, this Creole institution is the nation’s oldest family-run restaurant, and every room tells a tale of Mardi Gras and French Quarter revelry. Oysters Rockefeller, invented here, remain the shining star on the menu.
Diners often meander through the labyrinth of themed rooms, each brimming with photographs and tokens of NOLA history. The combination of fine dining and boisterous spirit typifies everything magical about the Crescent City.
19. Red’s Eats
One look at the overstuffed lobster rolls, and you’ll know why this humble roadside stand claims the “best” title. Mountains of fresh Maine lobster spill out of a toasted bun, leaving nothing to hide.
A smear of butter or mayo is all it needs, letting the sweetness of the crustacean take center stage. Expect a line, but also expect an unforgettable bite that captures the essence of New England summer.
20. Woodberry Kitchen
Housed in a rustic, refurbished mill, this pioneer of the farm-to-table movement sources everything locally. Seasonal produce, Chesapeake seafood, and house-smoked meats showcase Maryland’s rich agricultural tapestry.
There’s a warm energy in the exposed-brick dining room, where people gather for thoughtful, handcrafted dishes. The commitment to local flavors has earned Woodberry a loyal following, proving sustainability can be downright delicious.
21. Union Oyster House
America’s oldest continuously operating restaurant has been serving fresh seafood since 1826, and it brims with historic charm. Its narrow booths and creaky floors transport you to an era of tall ships and cobblestone streets.
Oysters, clam chowder, and a taste of Revolutionary War-era atmosphere draw visitors from near and far. Locals and history buffs alike revel in the time-travel sensation, made all the richer by steaming bowls of chowdah.
22. The Bavarian Inn
Situated in a fairy-tale town known as “Little Bavaria,” this establishment transforms any meal into a festive German celebration. Lederhosen-clad servers bustle about, delivering platters of schnitzel, sausages, and steins of craft beer.
A family-style chicken dinner remains the local favorite, with buttery mashed potatoes and gravy-laden sides. The restaurant’s cheery atmosphere and Old World flair make it feel like Oktoberfest all year long.
23. Matt’s Bar
A neon sign and unassuming façade hide the birthplace of the Jucy Lucy—a cheese-stuffed burger that’s part legend, part molten-lava center. Many try to replicate it, but fans argue the original can’t be beat.
Inside, the bar’s timeless vibe echoes decades of patty-flipping expertise. Grab a stool, watch the griddle sizzle, and prepare for an oozy, delightful bite you won’t soon forget.
24. Doe’s Eat Place
Family-run since the 1940s, this humble steakhouse started as a grocery store in a rough neighborhood. The no-frills dining room speaks to its authenticity, and regulars swear by the massive porterhouses.
Guests often enter through the kitchen, catching a glimpse of steaks sizzling on the grill. That unpretentious spirit embodies everything there is to love about down-home Southern cooking.
25. Arthur Bryant’s
When barbecue legends talk burnt ends, this historic joint is usually the first mention. The walls once hosted figures like President Truman, and a smoky aroma envelopes you the moment you walk in.
Slather a hefty portion of brisket or pulled pork with Bryant’s signature tangy sauce. Plastic trays, paper towels, and the laid-back ambiance keep it real, making this a pilgrimage for true ‘cue devotees.
26. The Montana Club
Rustic log cabin vibes and hearty ranch-style cooking define this lodge-inspired destination. Big sky country demands big flavors, and bison steaks fit the bill with their robust, gamey punch.
Kids and adults alike appreciate the warm atmosphere, complete with roaring fireplaces in colder months. Each visit offers a comforting slice of Montana living, where the spirit of the wild still roams free.
27. The Drover
Steaks marinated in whiskey have put The Drover on every carnivore’s must-try list. Dark wooden beams and a pioneer-era aesthetic pay homage to Omaha’s cattle town past.
Tender, smoky cuts sizzle with a touch of bold whiskey sweetness, served alongside classic sides and a friendly smile. It’s old-school Midwestern dining that warms both the heart and the belly.
28. Golden Steer Steakhouse
When Vegas was still a desert playground for the Rat Pack, this iconic steakhouse was already in on the action. Dim lighting, red leather booths, and tuxedoed waiters set a vibe of glitz and old-school glamour.
Signature prime rib and martinis keep the spirit of Sinatra alive. A trip here feels like traveling back to an era when supper clubs and showgirls ruled the strip.
29. Polly’s Pancake Parlor
Surrounded by the scenic White Mountains, this cozy cabin has flipped pancakes since 1938. Maple syrup tapped from the farm out back drips over stacks of golden goodness.
The menu offers a variety of batters—whole wheat, cornmeal, buckwheat—giving each short stack its own personality. Warm hospitality and fresh country air make breakfast here an experience worth the pilgrimage.
30. The Lobster House
A sprawling waterfront complex with a dockside bar and fishing boats bobbing nearby captures the maritime spirit of Cape May. Visitors feast on everything from crab cakes to clam chowder while watching the daily catch arrive.
Freshness is paramount, and you can practically taste the ocean in every bite. Grab a seat overlooking the water, or order takeout from the market—either way, it’s pure Jersey Shore magic.
31. The Shed
Situated in a centuries-old adobe structure, this colorful spot is famed for its vibrant chile sauces. The aroma of red and green chiles wafts through the courtyard, tempting passersby to step inside.
Delicate tortillas, handcrafted daily, wrap around spiced meats and beans, delivering a comforting taste of the Southwest. The local art on the walls adds another layer of Santa Fe’s creative energy to the dining experience.
32. Katz’s Delicatessen
Since 1888, the hand-carved pastrami on rye has lured hungry crowds to the Lower East Side. Piles of tender, peppery meat teeter on thick slices of bread, practically demanding a taste test.
Immortalized in film and pop culture, the deli’s no-nonsense vibe and shared tables maintain a bustling New York authenticity. Locals, tourists, and celebrities alike can’t resist the urge to “send a salami to your boy in the Army.”
33. Lexington Barbecue
Folks around here call it “Lexington-style,” and they’ve perfected the art of slow-smoking pork shoulders over hickory wood. Inside the modest building, you’ll find a sweet, smoky aroma that almost knocks you off your feet.
Pork is chopped or sliced, then doused in a tangy vinegar-based sauce. Crisp red slaw on the side completes the quintessential Tar Heel barbecue experience that’s been drawing fans for generations.
34. The HoDo Restaurant
Contemporary flair meets local pride in this chic eatery, part of the historic Hotel Donaldson. Northern staples like bison and walleye get a modern twist, thrilling foodies who seek something a bit different.
The polished wood interior and art-adorned walls reflect Fargo’s blossoming cultural scene. You’ll leave feeling nourished by creative dishes that celebrate the simplicity of fresh, regional ingredients.
35. The Golden Lamb
Since 1803, this stately inn has hosted everyone from Charles Dickens to U.S. presidents, making it Ohio’s oldest continuously operating restaurant. Antique-laden rooms and creaking wooden floors whisper tales from centuries past.
Hearty American fare, such as roast turkey and buttery biscuits, recalls a more leisurely era of dining. There’s a comforting reverence in each room, where history mingles with the scents of homemade pies.
36. Cattlemen’s Steakhouse
Established in 1910 in the heart of Stockyards City, it’s a spot where real cowboys once spent their paychecks. The warm, no-nonsense ambience suggests you’ve entered a time capsule of beef-loving tradition.
Thick-cut steaks seasoned to perfection steal the show, with a classic wedge salad by their side. Anyone seeking authentic Oklahoma flavor and legendary hospitality finds it here, sizzling hot off the grill.
37. Jake’s Famous Crawfish
For over a century, Jake’s has been a mainstay of Portland’s downtown dining scene. Classic seafood offerings, especially the plump, buttery crawfish, bring the flavors of the Pacific Northwest straight to your plate.
Freshness and craftsmanship define every dish, whether it’s salmon, crab, or oysters. Rich wood panels and an old-world vibe ensure you feel like part of an ongoing culinary story the minute you walk in.
38. Primanti Bros.
Born to feed hungry steelworkers on the go, these hefty sandwiches still layer fries and coleslaw right between the bread. It’s messy, satisfying, and proudly Pittsburgh.
The industrial history resonates in the casual, down-to-earth setting. One bite, and you’ll understand why folks across the country crave this unique stack of salty, tangy, crunchy delight.
39. Flo’s Clam Shack
A beachfront hangout with buckets of fried seafood and the breeze of the Atlantic just steps away. Originally opened decades ago, it has weathered storms and rebuilds, standing firm as a local treasure.
The fried clams—lightly battered and crispy—are the stuff of legend. Grab a seat outdoors, listen to the waves, and indulge in the seaside nostalgia that Rhode Islanders hold dear.
40. Husk
Set in a grand Victorian home, Husk reinvented modern Southern cuisine by focusing solely on regional ingredients. The glow of vintage chandeliers and the gentle hum of conversation set a refined yet laid-back tone.
Cornbread served in cast-iron skillets and perfectly smoked meats highlight the farm-fresh approach. Every bite feels like a homage to the rich food traditions of the Lowcountry, but with a creative chef’s flourish.
41. Wall Drug Café
Driving along I-90, you’ll spot the billboards for miles, promising free ice water and homemade donuts. This quirky slice of Americana started as a small drug store in the 1930s, and now it’s a sprawling tourist destination.
Inside, a Western wonderland unfolds, brimming with souvenirs, old photographs, and a bustling café. Don’t miss the cake donuts, a classic treat that pairs perfectly with that legendary cup of water.
42. Prince’s Hot Chicken Shack
The fiery bird that launched the hot chicken craze began right here. Legend says it was created as a revenge dish but turned into an addictive, spicy sensation that defines Music City eats.
Crisp skin glistens under layers of scorching cayenne paste, sending your taste buds on a thrilling roller coaster. It’s a love story between heat and flavor, and the line of devoted fans proves it’s worth the burn.
43. Franklin Barbecue
Folks rise before dawn to queue for hours, hoping to snag succulent brisket that’s often sold out by midday. This is Texas barbecue royalty, and the wait is a rite of passage.
Smoke gently caresses each cut of meat, ensuring melt-in-your-mouth bites with just the right bark and tenderness. Casual picnic tables and a DIY approach add to the charm, making the entire experience quintessentially Austin.
44. The Blue Plate Diner
Retro décor, checkered floors, and a neon sign greet you at this beloved local hangout. Comfort classics like chicken fried steak and thick milkshakes take diners on a nostalgic journey.
Filled with vintage memorabilia, the diner feels like a cozy time capsule from America’s golden age of road-tripping. Friendly chatter and hearty portions make it a gathering spot cherished by everyone in town.
45. Hen of the Wood
Tucked into a renovated grist mill, this intimate setting exudes rustic elegance. Chefs source from local farms, forests, and rivers, crafting dishes that celebrate each season’s bounty.
A simple mushroom toast might be transformed into a work of art, highlighting the earthy flavors of Vermont’s wilderness. Add a roaring fire, and you’ve got a dining experience that feels both luxurious and deeply connected to nature.
46. The Inn At Little Washington
Michelin-starred brilliance meets country charm in this enchanting inn. Pastel-hued dining rooms and carefully curated antiques make every corner feel like a fairytale.
Patrick O’Connell’s inventive cuisine marries classic French technique with local Virginia ingredients, resulting in a truly magical feast. The impeccable service and whimsical atmosphere ensure it’s a once-in-a-lifetime culinary journey.
47. Canlis
Hovering over Lake Union, Canlis offers sweeping city views and Northwest-inspired haute cuisine. Established in 1950, it’s been a family-run labor of love that still dazzles modern diners.
Expect refined dishes crafted from seasonal Pacific ingredients, like wild salmon and foraged mushrooms. The hospitable warmth of the staff, paired with those panoramic views, cements its status as a Seattle classic.
48. Coleman’s Fish Market
In the heart of the historic Centre Market, this seafood shop and counter service has reeled in fans for decades. Fresh fish sandwiches, lightly breaded and fried golden, remain the top draw.
Simple, satisfying bites remind visitors of a time when quality and freshness were all that mattered. The friendly bustle of the market adds an extra layer of small-town appeal, making it a must-stop in Wheeling.
49. Mader’s
Bustling beer steins, medieval armor, and hearty Bavarian fare define this German beer hall. Open since 1902, it’s a slice of Old-World Europe thriving in the Midwest.
Sausages, schnitzels, and giant pretzels arrive alongside frothy steins of lager. Live polka music often sets the mood, and there’s a genuine camaraderie that makes everyone feel like they’ve joined a festival.
50. The Occidental Saloon
Cowboys, outlaws, and even famous gunslingers once passed through this historic saloon. Today, you can still sense that adventurous spirit in the creaking wooden floors and antique décor.
Steak and potatoes, homemade pies, and a laid-back Western vibe keep modern travelers enthralled. Sitting at the original bar or hearing live country music, it’s easy to imagine Butch Cassidy strolling in for a whiskey.