Delicious Cast Iron Recipes To Try

Cooking with cast iron unlocks a world of rich flavors and textures. From breakfast to dessert, the versatility and durability of cast iron make it a favorite among home cooks and chefs alike.

These 10 recipes demonstrate the diverse culinary possibilities you can achieve with a trusty cast iron skillet.

Whether you’re preparing a hearty meal or a sweet treat, these dishes are sure to delight your taste buds.

1. Cast Iron Skillet Breakfast Burritos

Warm tortillas in a cast iron skillet until they have light golden spots and a soft, pliable texture. In the same pan, scramble eggs with sautéed peppers, onions, and cooked breakfast sausage until fluffy and fragrant.

Spoon the filling into the tortillas, sprinkle with shredded cheese, and fold into burritos. Place them back in the skillet for a quick sear on each side to melt the cheese and crisp the outside.

2. Crispy Cast Iron Fried Chicken

Season chicken pieces generously with salt, pepper, and paprika, then dredge in seasoned flour. Heat oil in the skillet until shimmering, then carefully add the chicken.

Fry until the coating is deep golden and the meat is cooked through, turning as needed for even browning. Rest briefly on a rack for the crispiest finish.

3. Skillet Mac And Cheese

Cook pasta until just al dente, then drain and set aside. Melt butter in the skillet, whisk in flour for a roux, and slowly add milk to make a creamy sauce.

Stir in sharp cheddar and a touch of mustard powder before folding in the pasta. Top with breadcrumbs and bake until bubbly and golden.

4. Cast Iron Cornbread

Whisk together cornmeal, flour, baking powder, eggs, milk, and melted butter. Preheat the skillet with a little oil until it’s piping hot.

Pour in the batter and bake until the edges are crisp and the center is golden. Serve warm with honey or butter.

5. Cast Iron Pizza

Stretch pizza dough to fit the skillet, pressing it into the edges. Spread with sauce, then top with cheese, vegetables, or meats of your choice.

Cook on the stovetop for a few minutes to crisp the bottom before transferring to a hot oven to finish baking until the cheese is melted and bubbling.

6. Garlic Butter Shrimp In Cast Iron

Melt butter in the skillet and add minced garlic until fragrant. Lay in large shrimp and season with paprika, salt, and pepper.

Cook until pink and opaque, turning once, then finish with a squeeze of lemon and a sprinkle of parsley for freshness.

7. Skillet Steak With Herb Butter

Season steak generously with salt and pepper. Heat the skillet until smoking hot, then sear the steak for a rich, brown crust.

Flip and finish cooking to your preferred doneness, adding butter, garlic, and fresh herbs to baste the meat before serving.

8. Cast Iron Roasted Vegetables

Chop seasonal vegetables into even pieces and toss with olive oil, salt, and herbs. Spread evenly in a preheated cast iron skillet.

Roast in a hot oven until tender and lightly caramelized, stirring once or twice for even browning.

9. Cast Iron Apple Crisp

Toss sliced apples with cinnamon, sugar, and a touch of lemon juice. Pile them into the skillet and top with a buttery oat crumble.

Bake until the apples are tender and the topping is golden and crisp. Serve warm with a scoop of vanilla ice cream.

10. Cast Iron Skillet Brownies

Mix cocoa powder, flour, sugar, eggs, and melted butter into a thick batter. Spread evenly in a greased cast iron skillet.

Bake until the edges are set but the center is still fudgy. Let cool slightly before slicing into rich, chewy squares.