20 Civil War Dishes That Have Stood the Test of Time
The Civil War wasn’t just a fight on the battlefield—it was a daily struggle for survival in kitchens and campfires across the country. Soldiers, civilians, and homesteaders had to make do with what they had, turning humble ingredients into meals that were filling, practical, and built to last.
These 20 timeless dishes tell the story of resilience and resourcefulness, from hardtack that withstood the test of time to hearty stews that kept spirits high. Whether you’re a history buff, a modern-day prepper, or just someone who appreciates simple cooking, these recipes offer a taste of the past with lessons for today.
1. Hardtack
Hardtack was a staple food for soldiers during the Civil War, known for its simplicity and long shelf-life. Made from just flour and water, this dry, hard biscuit was easy to transport and lasted for months without spoiling. Soldiers often softened it in water or coffee before eating.
Today, hardtack remains popular among preppers and survivalists for its durability and ease of preparation. It’s an ideal emergency food, perfect for stockpiling or taking on long outdoor trips. While it may not win any culinary awards, its practicality can’t be denied.
2. Johnnycakes
Made from cornmeal, water, and salt, Johnnycakes were a common dish among soldiers and civilians alike. These simple cakes were easy to prepare and could be cooked over an open fire, making them perfect for camp life. Their ingredients were readily available, and they provided a filling meal when resources were scarce.
For modern preppers, johnnycakes offer a versatile and satisfying option. They can be served plain or with a variety of toppings, making them adaptable to different tastes and situations.
3. Beef Jerky
Beef jerky was the ultimate trail food during the Civil War, prized for its portability and high protein content. Soldiers could carry it easily, and it provided a much-needed energy boost during long marches. The process of drying meat to make jerky has been used for centuries, ensuring a long shelf life without refrigeration.
Today, jerky remains a favorite among outdoor enthusiasts and those looking to preserve food for emergencies. It’s a convenient, tasty, and nutritious snack that fits into any survival kit. With its rich history and modern-day appeal, beef jerky bridges the gap between past and present.
4. Confederate Slapjacks
Confederate slapjacks were a simple yet satisfying dish, made primarily from cornmeal. These pancakes were easy to whip up with minimal ingredients and could be cooked quickly over a campfire. Ideal for soldiers on the move, slapjacks provided a hearty meal with little fuss.
They remain a favorite among preppers and those interested in historical cooking. They can be easily customized with additional ingredients like honey or dried fruit, adapting to modern tastes while retaining their original simplicity.
5. Salt Pork
For those interested in preserving food and exploring historical recipes, salt pork offers a taste of history that’s both practical and flavorful. This food was a common ration during the Civil War, valued for its ability to be preserved without refrigeration.
Cured in salt, it was a staple for soldiers and civilians, providing essential fats and flavor to otherwise bland diets. It could be fried, boiled, or added to stews, offering versatility in meals. In modern times, salt pork is still appreciated for its long shelf life and utility in cooking.
6. Cornbread
Cornbread was a beloved staple during the Civil War era. Made from cornmeal, it could be baked, fried, or cooked over an open fire, making it a versatile option for soldiers and homesteaders. Its hearty texture and sweet flavor made it a favorite accompaniment to many meals.
Cornbread continues to be a popular dish, especially in Southern cuisine. It’s celebrated for its comforting taste and ease of preparation, whether served with chili, barbecue, or on its own.
7. Hasty Pudding
When you’re in a haste, hasty pudding’s the answer! The pudding was a quick dish made from cornmeal boiled in water or milk. During the Civil War, it was a popular choice for its simplicity and the ability to be made with minimal ingredients.
It provided warmth and sustenance, often sweetened with molasses or honey. Although less common today it can still be enjoyed as a nostalgic treat, offering a taste of history with its rich, creamy texture. And it’s a versatile dish, easily adapted with modern flavors.
8. Apple Pie
It was a cherished dessert during the Civil War, offering a taste of comfort and home. Made with simple ingredients like apples, flour, and sugar, it could be adapted to whatever was available. Soldiers and civilians alike enjoyed it as a special treat when resources allowed.
Apple pie remains a symbol of tradition and warmth, enjoyed in households across the country. Its timeless appeal and adaptability make it a favorite for any occasion, from family gatherings to festive celebrations.
9. Sorghum Syrup
A common sweetener during the Civil War, sorghum syrup was made from the juice of sorghum cane. It was valued for its affordability and long shelf life, and it was used to sweeten everything from breads to porridges.
Its rich, molasses-like flavor was a welcome addition to the sparse diets of the time. Sorghum syrup is experiencing a resurgence in popularity among those interested in traditional and regional foods. It offers a unique flavor and can be used in a variety of culinary applications, from baking to glazing meats.
10. Hominy
Hominy, made from dried corn kernels treated with an alkali, was a common dish during the Civil War. It was used in soups, stews, or simply eaten on its own, providing a nourishing and filling meal. Its preparation method allowed it to be stored for long periods, making it a reliable food source.
For those interested in historical cooking or simply seeking a nutritious staple, hominy remains a valuable and enduring choice, closely linked to America’s culinary heritage. Its chewy texture and subtle flavor make it a versatile addition to modern cuisine, offering both nutrition and nostalgia.
11. Civil War Coffee Substitute
During the Civil War, coffee was a luxury often in short supply, leading to the use of substitutes like roasted chicory root. This alternative provided a similar taste and aroma, allowing soldiers and civilians to enjoy a comforting cup even when real coffee was unavailable.
In regions like New Orleans, chicory coffee is still enjoyed. There it has become a cultural staple thanks to its rich, robust flavor that pairs well with milk or cream, providing a unique twist on the traditional coffee experience.
12. Pone Bread
This cornmeal-based bread is similar to cornbread but is often baked in a skillet or on hot stones. It was a staple for many during the Civil War, offering a simple and filling option that could be made with minimal ingredients and equipment.
Today, pone bread is appreciated for its hearty texture and rustic charm. It’s a versatile bread that can complement a variety of dishes, from soups to stews, or enjoyed on its own with butter.
13. Bean Soup
Made with dried beans and whatever vegetables or meats were available, bean soup was a warming meal that provided sustenance in tough times. It was a common comforting dish during the Civil War, valued for its simplicity and nutritional content.
For anyone looking to enjoy a satisfying bowl of soup while connecting with history, bean soup offers a timeless recipe that’s both nourishing and steeped in tradition, perfect for cooler weather or cozy gatherings. The best thing is it’s easily adaptable to modern tastes and ingredients.
14. Pork and Beans
Pork and beans was a staple dish during the Civil War, providing a filling meal with minimal ingredients. The combination of salted pork and dried beans offered protein and energy, essential for soldiers and civilians alike.
In today’s time, pork and beans remain a classic comfort food, enjoyed for their rich flavor and satisfying texture. They can be adapted with various spices or additions, making them suitable for modern palates.
15. Molasses Candy
Molasses candy was a sweet treat during the Civil War, made from boiled molasses and sugar. It was a simple and affordable way to enjoy a bit of sweetness amidst the hardships of war. Easily made at home, it provided a moment of joy for soldiers and their families.
For those with a sweet tooth or an interest in historical confections, molasses candy provides a delightful glimpse into the past, offering simple pleasures. And it still is cherished as a nostalgic treat, often made during the holidays or special occasions.
16. Chow-Chow
This tangy relish is made from a mix of pickled vegetables. It was popular during the Civil War for its ability to preserve the bounty of summer harvests. It added flavor and interest to otherwise simple meals, making it a valued condiment.
Chow-chow is still enjoyed as a flavorful addition to a variety of dishes, from hot dogs to Southern-style meals. Its vibrant taste and crunchy texture make it a versatile and appealing condiment.
17. Cushaw Pie
Cushaw pie was a beloved dessert during the Civil War, made from the cushaw squash, a variety of winter squash. Its sweet, creamy filling was similar to pumpkin pie, offering a treat that was both economical and delicious.
This pie remains a favorite in regions where cushaw squash is grown, celebrated for its unique flavor and historical roots. It’s a wonderful dessert for those looking to explore traditional recipes or celebrate the fall harvest.
18. Sausage
A popular way to preserve meat during the Civil War was turning it into sausages. Sausages offered a convenient and flavorful protein source that could be stored without refrigeration. Made from ground meats and spices, it provided a versatile ingredient for various dishes.
Sausage offers a timeless option that connects the culinary practices of the past with today’s diverse cooking styles and flavors. It can be grilled, fried, or added to soups and stews, offering endless culinary possibilities.
19. Homemade Vinegar
During the Civil War, homemade vinegar was widely utilized in homes for cleaning, cooking, and preservation. Produced from fermented grains or fruits, it was a cheap, multipurpose product that enhanced the taste of a variety of foods.
People who are interested in traditional cookery and self-sufficiency now value homemade vinegar. It adds a personal touch to marinades, pickles, and salads and is simple to create at home.
20. Pickled Watermelon Rind Stew
During the time of war resourcefulness is key. Pickled watermelon rind stew became a testament to the ingenuity of cooks during the Civil War.
This dish features the surprisingly edible rinds of watermelons, pickled to perfection and stewed with a medley of vegetables and spices. The tartness of the pickled rinds pairs beautifully with the earthiness of root vegetables. For a modern twist, serve it with freshly baked bread to soak up the delicious broth.