20 Classic 1920s Recipes That Deserve a Comeback
The 1920s were a time of jazz, speakeasies, and a whole lot of culinary creativity. While flappers were dancing and bootleggers were smuggling, home cooks were whipping up dishes that were equal parts elegant and comforting.
From decadent desserts served at Gatsby-style parties to simple, hearty meals that got families through tough times, these 20 classic 1920s recipes are worth bringing back.
Whether you’re a history buff, a vintage food lover, or just looking for new (old) flavors to try, these dishes prove that the Roaring Twenties had more to offer than just cocktails and jazz!
1. Waldorf Salad
Waldorf Salad was the height of elegance in the 1920s, with a simple yet sophisticated combination of crisp apples, crunchy walnuts, celery, and juicy grapes, all tossed in a creamy mayonnaise dressing. This salad was a favorite at dinner parties and was often served as a starter to whet the appetite for the grandeur that followed.
Imagine biting into a refreshing mix of sweet and savory flavors, each ingredient beautifully balanced to create a delightful harmony on the palate. The creamy dressing ties it all together, adding a touch of richness.
2. Oysters Rockefeller
The ultimate luxury dish of the 1920s, Oysters Rockefeller, features plump oysters topped with a rich green sauce of butter, herbs, and breadcrumbs, then baked to perfection. This dish was synonymous with elegance and was often served at lavish parties where indulgence was the order of the day.
The origin of Oysters Rockefeller dates back to New Orleans, where it was first crafted as a decadent seafood delicacy meant to impress. The combination of briny oysters with the savory richness of the topping makes it an unforgettable experience.
3. Deviled Eggs
Deviled Eggs were the ultimate party snack in the 1920s, showcasing a creamy, tangy filling that’s impossible to resist. These bite-sized delights were a staple at gatherings, offering guests a savory treat that was easy to enjoy.
The process begins with boiled eggs, halved and hollowed, ready to be filled with a mixture of yolks, mayonnaise, mustard, and a hint of paprika. Each ingredient is chosen to create a balance of flavors that tantalizes the taste buds.
4. Beef Wellington
A true symbol of sophistication, Beef Wellington was often the centerpiece at formal dinners, showcasing culinary skill and indulgence. The contrast of textures—from the crisp pastry to the succulent beef—creates a mouthwatering experience that delights every sense.
Beef Wellington is a show-stopping main course from the 1920s, renowned for its luxurious presentation and exquisite flavors. This dish features a tender beef fillet, coated with a flavorful mushroom duxelles and wrapped in flaky puff pastry, then baked till golden.
5. Charlotte Russe
Charlotte Russe is a delicate and sophisticated dessert from the 1920s, crafted with layers of ladyfingers and a luscious mousse. This dessert was often the sweet finale at elegant dinners, admired for its refined appearance and delightful taste.
The process involves lining a mold with ladyfingers, then filling it with a creamy mixture of whipped cream, gelatin, and flavored essence. Once set, it turns into a beautiful creation that melts in the mouth, offering a sweet escape to the past.
6. Baked Alaska
Bring this showstopper to your next dinner party, and watch as guests admire its beauty and savor its unique blend of flavors. Baked Alaska is truly a timeless classic that deserves a comeback. It is a 1920s dessert marvel, known for its dramatic presentation and delightful contrast of textures.
The magic of Baked Alaska lies in its ability to keep the ice cream cold while the meringue is baked to a golden brown. This technique, impressive in its day, continues to fascinate dessert lovers with its ingenious simplicity.
7. Chicken à la King
Chicken à la King is a comforting dish from the 1920s that’s rich with creamy flavors and tender textures. Featuring succulent chicken pieces, mushrooms, and peas, it’s all enveloped in a velvety sauce that makes every bite indulgent.
Often served on toast or rice, this dish was a favorite at luncheons and gatherings, appreciated for its straightforward yet satisfying nature. The combination of savory ingredients and creamy sauce creates a harmony of flavors loved by many.
8. Tomato Aspic
A savory take on the classic gelatin-based salad, tomato aspic is a classic 1920s dish. Set into a hard mold, this one-of-a-kind masterpiece has a clear tomato flavor accented with herbs and spices.
Tomato Aspic, sliced and served over crisp lettuce leaves, was a lunchtime favorite because of its exquisite look and refreshing flavor. This meal defies convention and invites diners to enjoy the art of aspics.
9. Lobster Thermidor
Bring Lobster Thermidor back to your dining table, and indulge in a dish that exemplifies the extravagance of its era. This one is a luxurious 1920s dish, featuring tender lobster meat cooked in a creamy wine sauce, served in its shell with a golden crust. Known for its elegance, this dish was the highlight of many sophisticated dinners.
The rich sauce, made with egg yolks and brandy, complements the succulent lobster, creating a harmonious blend of flavors. Once baked, the topping turns a beautiful golden color, adding a touch of opulence to the presentation.
10. Jell-O Salad
Jell-O Salad, a delightful creation of the 1920s, is a vibrant dish that brings a splash of color to any table. Featuring layers of gelatin, fruits, and sometimes vegetables, this salad was a popular choice for its playful appearance and sweet flavors.
The process involves setting flavored gelatin with fruits, creating a mosaic of colors and textures that captivates the eye. Often topped with whipped cream, Jell-O Salad is a whimsical addition to any meal.
11. Grapefruit Cocktail
Segments of juicy grapefruit presented in a tumbler with a touch of mint make up the 1920s Grapefruit Cocktail, a delightful way to start any meal. The spicy tastes of this simple yet exquisite meal awakened the tongue and was frequently consumed as an appetizer.
A beautiful symphony of tastes is produced when the natural tartness of grapefruit is counterbalanced with a little sugar or mint. People who value bright, fresh flavors will enjoy this dish.
12. Cornish Game Hen
Cornish Game Hen, a petite and flavorful bird, was a prized dish in the 1920s, celebrated for its tender meat and elegant presentation. These small hens, often roasted with herbs and vegetables, were ideal for individual servings at sophisticated dinners.
The roasting process brings out the natural flavors, resulting in juicy meat and a crispy golden skin. It’s a dish that combines simplicity with a touch of luxury, offering a memorable dining experience.
13. Crepes Suzette
A colorful dessert from the 1920s, crepes suzette is renowned for both its superb flavor and its spectacular presentation. A sauce of orange juice, zest, and liqueur is poured over thin crepes, which are then flambéed to produce a caramelized glaze.
At formal gatherings, when the flambé display added flair and excitement, this dessert was a highlight. Delicate crepes and zesty flavors combine to make a delicious way to end any meal.
14. Raspberry Charlotte
Raspberry Charlotte is a sumptuous dessert from the 1920s, known for its delicate layers and fruity flavors. Made with ladyfingers and a rich raspberry mousse, it was often the centerpiece of elegant dessert tables.
The process involves lining a mold with ladyfingers, then filling it with a creamy raspberry mixture. Once set, it’s a beautiful and refreshing treat that delights the senses with its sweet and tart notes.
15. Crab Louie
Often called the “King of Salads,” Crab Louie was a beloved dish of the 1920s, celebrated for its fresh ingredients and hearty flavors. Featuring fresh crab meat, lettuce, hard-boiled eggs, and tomatoes, it’s all tied together with a tangy Louie dressing.
This salad was a popular choice for luncheons and light dinners, offering a satisfying combination of textures and tastes. The Louie dressing, with its blend of mayonnaise, chili sauce, and spices, adds a zesty kick that complements the crab beautifully.
16. Eggnog
Eggnog, a rich and creamy beverage, was a beloved tradition during the holiday season in the 1920s. Made with eggs, cream, sugar, and often a splash of brandy or rum, it was served at festive gatherings, bringing warmth and cheer.
The ingredients are whisked to produce a smooth and frothy beverage, which is then garnished with nutmeg for extra spiciness. It’s popular in the winter months thanks to its warming aromas and opulent texture.
17. Croquettes
Croquettes, a popular 1920s appetizer, are known for their crunchy exterior and creamy interior. Made with a mixture of chicken or vegetables, these bites are coated in breadcrumbs and fried to golden perfection.
The contrast between the crispy shell and the soft filling creates a delightful texture that makes them a hit at parties and gatherings. They’re easy to enjoy, making them a timeless favorite for any occasion.
18. Pineapple Upside-Down Cake
A popular delicacy from the 1920s, pineapple upside-down cake is distinguished by its caramelized and sweet topping. When flipped, it makes a gorgeous presentation with pineapple rings and cherries baked into a buttery cake.
The caramelization process enhances the fruit’s natural sweetness, while the cake itself is moist and flavorful. This dessert was often served at family gatherings, praised for its simplicity and delightful taste.
19. Mint Julep
A classic cocktail from the 1920s, the Mint Julep is a cool concoction of sugar, bourbon, and mint that is served in a silver cup over crushed ice. This beverage was the pinnacle of Southern style and friendliness.
For hot days or elegant get-togethers, the cooling impact of the blend of smooth bourbon and fresh mint is ideal. It’s a cocktail that embodies the spirit of its time and invites enjoyment and relaxation.
20. Rum Balls
Rum balls are a classic treat that encapsulates the indulgence of the 1920s. These bite-sized delights are made with crushed cookies, nuts, cocoa, and a generous splash of rum, making them perfect for adult gatherings.
Their rich, chocolatey flavor with a hint of booze makes them an instant crowd-pleaser. These confections are not only delicious but also incredibly easy to make, requiring no baking at all.