20 Dutch Oven Soups You’ll Want To Make Again And Again
Soup is the one thing I reach for when the world feels a little too loud. It simmers while you slow down, fills the kitchen with scents that whisper “home,” and somehow makes leftovers taste better the next day.
These are the bowls I return to all season long—some classic, some surprising, all soul-hugging in their own way.
Whether you’re nursing a cold, warming up from the rain, or just want something easy and comforting, there’s a soup here for that.
1. Classic Chicken Noodle Soup
A steamy mix of tender chicken, wide egg noodles, carrots, and celery swims in golden broth that somehow fixes bad moods and sore throats alike.
I always add a bay leaf and a squeeze of lemon at the end for a bright finish. It’s the ultimate sick-day hero.
2. Beef And Vegetable Stew
Chunks of slow-cooked beef melt into a rich broth with soft carrots, potatoes, and peas. The flavors deepen over time, and leftovers taste even better the next day.
I like to toss in a splash of red wine while it simmers—just enough to make it feel fancy.
3. Creamy Tomato Basil Soup
Smooth, tangy, and gently sweet, this soup feels like an upscale take on the canned version we all grew up with. Roasting the tomatoes beforehand brings out their richness.
Pair it with a grilled cheese sandwich and suddenly dinner feels nostalgic and perfect.
4. French Onion Soup
Caramelized onions take their time, and that’s the whole point. Once they’re golden and jammy, they simmer in beef broth and get topped with toasted bread and bubbly cheese.
Gruyère is the classic, but mozzarella does the job in a pinch.
5. Loaded Baked Potato Soup
Creamy, chunky, and topped like a baked potato in a bowl—cheddar, bacon bits, and green onions included. I use russets for a starchy base, but leave some chunks for texture.
It’s indulgent, comforting, and exactly what you want on a freezing day.
6. White Bean And Kale Soup
Earthy cannellini beans and leafy kale turn into something surprisingly filling and wholesome. I like to start with garlic and onion in olive oil, then build from there with vegetable broth and herbs.
Finish with a dusting of parmesan and crusty bread on the side.
7. Spicy Sausage And Lentil Soup
Crumbled sausage and lentils simmer together with diced tomatoes, onion, and just enough heat to keep your nose tingling. I go heavy on smoked paprika and a dash of chili flakes.
It’s rustic, hearty, and the kind of soup that sticks with you in the best way.
8. Creamy Mushroom And Wild Rice Soup
Meaty mushrooms and nutty wild rice simmer in a creamy broth that feels both rich and grounded. Thyme and garlic bring the flavor home.
I use a mix of cremini and shiitake for depth. If you’ve got leftover rotisserie chicken, toss it in too.
9. Split Pea With Ham
Dried green peas break down into a velvety soup base, while chunks of smoky ham keep things bold and savory. I like to toss in a carrot or two for sweetness.
It’s simple, filling, and always better with a side of buttered toast.
10. Chicken Tortilla Soup
Bold tomato broth gets layered with shredded chicken, black beans, corn, and a touch of lime.
Top it with crispy tortilla strips, avocado slices, and shredded cheese. The contrast of textures makes it feel like a meal, not just a soup.
11. Butternut Squash And Apple Soup
Sweet roasted squash blends with apple and onion for a creamy, slightly spiced soup that feels like fall in a bowl.
I usually add cinnamon and a touch of nutmeg. A swirl of cream or coconut milk makes it extra cozy.
12. Clam Chowder
Briny clams, tender potatoes, and smoky bacon swim in a thick, creamy base. New England-style is my favorite—white and rich, without being too heavy.
Add oyster crackers or crusty bread and it becomes a full meal.
13. Italian Wedding Soup
Tiny meatballs, acini di pepe pasta, and fresh spinach float in a light chicken broth that’s anything but boring.
I season the meatballs with garlic, parmesan, and parsley. It’s elegant enough for dinner guests, but easy enough for a Tuesday.
14. Creamy Broccoli Cheddar Soup
Sharp cheddar melts into a creamy base loaded with tender broccoli florets. I like mine thick enough to scoop with bread.
A little Dijon mustard or paprika gives the cheese more punch. This is the soup that turns veggie skeptics into fans.
15. Turkey And Rice Soup
Leftover turkey gets new life in a garlicky broth with carrots, celery, and fluffy rice. You can toss in herbs like thyme or sage for extra depth.
It’s a great day-after-Thanksgiving solution, but honestly? I make it year-round with rotisserie chicken too.
16. Moroccan Chickpea Soup
Spiced with cumin, coriander, cinnamon, and a little turmeric, this tomato-based soup brims with chickpeas, lentils, and tender veggies.
A splash of lemon juice at the end wakes it all up. Serve with warm flatbread or couscous for a filling meal.
17. Ham And Corn Chowder
Creamy, slightly sweet, and packed with smoky ham and sweet corn, this chowder comes together in under an hour.
Toss in a diced potato or two for heft. A little thyme or green onion finishes it off beautifully.
18. Coconut Curry Sweet Potato Soup
Roasted sweet potatoes blend with coconut milk, curry paste, and ginger for a smooth, spicy-sweet soup. It’s warming and bold, without being too heavy.
I top mine with a swirl of yogurt and crushed peanuts for contrast.
19. Zuppa Toscana
Italian sausage, tender potatoes, and kale come together in a rich, slightly spicy cream broth. Garlic and onion give it backbone, and the sausage brings heat and savoriness.
I always make extra—it disappears fast.
20. Cabbage Roll Soup
Everything you love about stuffed cabbage—minus the rolling and stuffing. Ground beef, rice, tomatoes, and chopped cabbage simmer together into a thick, tangy stew.
I like to add a splash of vinegar for brightness and serve it with rye bread on the side.