20 Must-Try M&M Cookies That Never Disappoint
Some cookies are good. Some are dangerous. And then there are M&M cookies—the ultimate combo of buttery dough, crunchy candy coating, and chocolate that melts just enough.
Whether you like your cookies soft and gooey, packed with peanut butter, or baked into bars, this is the sweet list your inner child has been waiting for.
1. Classic Chewy M&M Cookies
Golden edges, soft middles, and rainbow-studded joy in every bite. They taste like a bake sale memory, warm from the oven and barely holding together.
I always double the M&Ms because moderation has no place here. Let them cool just enough before devouring—if you can wait.
2. Peanut Butter M&M Cookies
Imagine Reese’s met M&M’s and had a chewy cookie baby. The peanut butter base is salty, nutty, and rich, perfectly balanced by those bursts of candy crunch.
I like using peanut M&Ms for a double punch. They’re impossible to stop at one.
3. Monster Cookies With M&Ms And Oats
Hearty, chewy, and overloaded in the best way. Oats bring the texture, M&Ms bring the color, and peanut butter ties it all together. No flour needed—just old-school magic.
They freeze beautifully, but mine never make it that far.
4. Double Chocolate M&M Cookies
Deep, fudgy chocolate dough with melty M&Ms peeking through like hidden treasure. They taste like brownie edges with a bit of crunch and a lot of attitude.
I add espresso powder to boost the cocoa. They’re rich enough to count as dessert and breakfast.
5. Soft-Baked Mini M&M Cookies
Tiny candies, mega flavor. These are pillowy and nostalgic, like something you’d trade your pudding cup for in the cafeteria. The mini M&Ms give you more candy-to-dough ratio, which is obviously the goal.
Bake them just until the centers set for that melt-in-your-mouth vibe.
6. M&M Cookie Bars
No scooping, no chilling, just press and bake. They’re golden and gooey, with M&Ms dotting every inch like edible confetti.
I underbake them slightly for a blondie-like middle. Perfect for sharing, if you believe in that kind of thing.
7. Brown Butter M&M Cookies
The nutty aroma of browned butter gives these cookies an extra layer of flavor that makes people think you went to pastry school. It’s a grown-up twist on a childhood classic.
I like using dark chocolate M&Ms to match the vibe. Chill the dough for max chewiness.
8. Oatmeal M&M Raisin Cookies
A love letter to oatmeal raisin skeptics. The raisins soak up vanilla and cinnamon, and the M&Ms add a happy surprise to every bite.
It’s soft, chewy, and oddly comforting. Pair with cold milk and your favorite rerun.
9. Cake Mix M&M Cookies
Start with boxed cake mix, and you’re halfway to fluffy cookie heaven. They bake up soft and pillowy, like a sugar cloud with M&M freckles.
Lemon cake mix with white chocolate M&Ms? Chef’s kiss. No one will guess how easy they are.
10. Crispy M&M Chocolate Chip Cookies
Thin, crackly, and loaded with both chips and M&Ms. They’re buttery with a caramelized snap at the edges and just enough give in the middle.
Use a mix of dark and milk chocolate chips for best results. Bonus points if you add flaky sea salt on top.
11. Almond M&M Sugar Cookies
Soft sugar cookie dough meets crunchy almond M&Ms. There’s a buttery chew and a nutty depth that feels almost elegant.
Shape them into thick rounds and press a few extra M&Ms on top before baking. They smell like vanilla dreams.
12. White Chocolate M&M Cookies
Sweet, creamy white chocolate plays so well with crunchy candies. These cookies are rich but not too heavy, with a soft, almost fudgy bite.
I like to use pastel or holiday-themed M&Ms for a pop of color. Chill the dough for neater edges and taller cookies.
13. Trail Mix M&M Cookies
It’s a hike snack turned into dessert: nuts, raisins, oats, and M&Ms all crammed into a hearty cookie.
They’re chewy, crunchy, and wildly addictive. Add a handful of coconut or dried cherries if you’re feeling wild. They feel like fuel—but taste like indulgence.
14. S’mores M&M Cookies
Graham cracker crumbs, mini marshmallows, and M&Ms packed into gooey cookie dough. When the marshmallows melt and crisp at the edges, it’s actual magic.
Use dark chocolate M&Ms to mimic that campfire richness. No campfire needed.
15. Coconut M&M Macaroons
Chewy coconut mounds loaded with colorful candy and sweetened condensed milk. The edges get golden and crisp while the inside stays soft and sticky.
They’re basically a tropical vacation in cookie form. Dip the bottoms in chocolate if you want to show off.
16. Holiday Sprinkle M&M Cookies
Red and green M&Ms plus festive sprinkles make these perfect for cookie exchanges. Buttery, soft dough is the blank canvas for all that color and crunch.
I add a touch of almond extract for a nostalgic bakery vibe. They’re basically edible holiday joy.
17. M&M And Pretzel Chunk Cookies
Salty pretzel pieces balance the sweet, melty candies like a snack mix gone gourmet. The crunch keeps things exciting in every bite. I throw in a little peanut butter for good measure.
They’re the ones I always bring to parties—and they’re always gone first.
18. Gluten-Free M&M Cookies
Almond flour keeps the dough tender and chewy, while M&Ms bring all the fun. No gluten, no problem—just pure cookie bliss.
Use coconut sugar for a hint of caramel. Even gluten-eaters ask for the recipe.
19. M&M Funfetti Cookies
White cake batter flavor, sprinkles, and M&Ms—what more do you need? They’re bright, fluffy, and taste like a birthday party from the ’90s.
Underbake them slightly for that soft-batch finish. Pair with vanilla ice cream and a balloon for peak nostalgia.
20. Vegan M&M-Style Candy Cookies
Plant-based but still every bit as chewy, gooey, and irresistible. Use dairy-free chocolate candies and vegan butter, and you won’t miss a thing.
I love adding chopped dates or walnuts for texture. They’re proof that vegan treats can hold their own—and then some.