17 Comforting Potato Soup Recipes For Chilly Days
When the wind howls and your toes won’t stay warm, there’s nothing better than a big bowl of potato soup. It’s simple, filling, and always feels like a hug in a bowl.
Maybe you love it thick and cheesy or light and brothy, potato soup always finds a way to hit the spot.
These cozy recipes bring the warmth, one spoonful at a time.
1. Classic Creamy Potato Soup
Silky and mild, this version keeps things simple—just soft potatoes, butter, onion, cream, and a few spices. It’s smooth and rich, the kind of soup that feels like coming home.
Nothing fancy, just comfort that simmers on the stove. Perfect for pairing with a slice of crusty bread and a quiet evening.
2. Loaded Baked Potato Soup
This soup brings the whole baked potato experience to your bowl: cheddar, sour cream, green onions, and crispy bacon on top. The base is thick and creamy, packed with chunks of tender potato.
Every bite tastes like comfort food dialed all the way up. It’s hearty enough to count as dinner, no sides needed.
3. Cheddar And Broccoli Potato Soup
Sharp cheddar melts into soft potato and tender broccoli, creating a rich, velvety mix that clings to your spoon. The flavors are bold but balanced, with the broccoli keeping things fresh.
It’s cheesy without being overwhelming, and the texture hits that sweet spot between creamy and chunky. Kids love it, grown-ups go back for seconds.
4. Smoky Bacon Potato Soup
Bits of crispy bacon add a smoky depth that turns this simple soup into something unforgettable. The fat melts into the broth, giving it a richness that feels indulgent but familiar.
The smell alone is enough to gather everyone around the table. Pair with a peppery arugula salad to cut the richness just right.
5. Garlic Herb Potato Soup
Roasted garlic and fresh herbs—thyme, rosemary, a little parsley—transform this soup into something earthy and aromatic. The potatoes soak up all the flavor like little sponges of comfort.
It’s the kind of meal you want on a rainy day, with buttered toast and a cozy blanket. Gentle, savory, and full of depth.
6. Potato Leek Soup
Leeks bring a subtle onion flavor that blends beautifully with buttery potatoes and just a hint of cream. Blended until smooth, this soup is clean, classic, and deeply comforting.
It tastes like something you’d eat in a quiet café in the French countryside. Serve with a drizzle of olive oil or crusty bread for dipping.
7. Dairy-Free Potato Soup With Coconut Milk
Swapping cream for coconut milk adds a gentle sweetness and a whisper of tropical flavor. The texture stays silky, and the soup remains rich without feeling heavy.
This one’s perfect for dairy-free days or plant-based eaters who still crave something warm and filling. Add lime and chili for a twist that surprises.
8. Sausage And Potato Soup
Savory sausage crumbles into a creamy broth filled with soft potato chunks and maybe a few leafy greens. The flavor is bold and meaty, with a little spice that sneaks up on you.
This one’s a whole meal in a bowl. It’s hearty, warming, and hits the comfort-food jackpot.
9. Potato Corn Chowder
Sweet corn adds texture and little pops of brightness in this thick, creamy chowder. The combination of corn and potato makes the soup feel both light and satisfying.
It’s cozy without being too rich, with a slight sweetness that balances out the salt and cream. A classic for late summer or early fall nights.
10. Vegan Potato And Kale Soup
With a broth base and no dairy, this soup still feels creamy thanks to blended potatoes and a bit of olive oil. Kale adds bite and a touch of bitterness that rounds everything out.
It’s simple, nourishing, and tastes like health in a bowl—but with flavor that feels far from boring. Leftovers reheat like a dream.
11. Spicy Cajun Potato Soup
Cajun seasoning turns this soup into a bold, fiery bowl of flavor. Paprika, cayenne, garlic, and a hint of smoke wrap around the potatoes like a warm hug with a kick.
It’s not for the spice-shy, but it rewards the brave. Top with a squeeze of lemon or a handful of scallions to brighten things up.
12. Creamy Mushroom and Potato Soup
Mushrooms bring an earthy richness that blends seamlessly with the smooth potato base. Sautéed garlic and thyme give it a depth that feels restaurant-worthy.
The texture is thick but luxurious, almost stew-like. This one begs for a glass of wine and a quiet night in.
13. Ham And Potato Soup
Chunks of salty ham turn this creamy potato soup into a protein-packed meal that sticks with you. The smoky-sweet flavor of the ham plays perfectly with the mellow potato base.
It’s the best use for holiday leftovers or just a reason to grab a ham steak from the store. Add a splash of cream and a little black pepper, and dinner is served.
14. Carrot And Potato Soup
Carrots add color and a gentle sweetness, creating a golden soup with a light, velvety texture. A dash of ginger or cumin can warm it up and make the flavors pop.
It’s lighter than most potato soups, but still deeply satisfying. Tastes just right with a swirl of coconut cream or fresh herbs.
15. Sweet Potato And Ginger Soup
This bright-orange beauty blends roasted sweet potatoes with fresh ginger for a soup that’s sweet, spicy, and surprisingly light. The ginger adds a kick that balances the natural sugar in the potatoes.
Excellent for cold-season sniffles or just when you want something warm with a little zing. Add a pinch of cinnamon or nutmeg to turn up the cozy.
16. Potato And Spinach Soup
A green swirl of wilted spinach gives this creamy potato soup a healthy boost without compromising flavor. Garlic and onion build the base, while the spinach cuts through the richness with a fresh finish.
It feels both wholesome and indulgent. Great for when you’re craving comfort but also want your greens.
17. Instant Pot Creamy Potato Soup
Everything cooks together in the pressure cooker—potatoes, broth, onions, and seasonings—until the flavors meld perfectly. A quick blend at the end makes it creamy with barely any effort.
It’s the fastest route to warm, cozy satisfaction. Throw on toppings like scallions, cheese, or even crumbled bacon if you’ve got the energy.