15 Best Steak Cuts For The Air Fryer, Ranked

The air fryer isn’t just a tool for frozen snacks—it’s a game-changer for steak lovers. With quick heat and crispy edges, this little machine can cook a juicy steak in less time than it takes to preheat an oven.

But not every cut is made for the air fryer. Some shine with quick, intense heat while others need a bit more love.

Here are 15 steak cuts ranked from best to still-pretty-good for air frying greatness.

1. Ribeye

Rich in marbling and flavor, ribeye thrives in the air fryer’s quick, intense heat. The fat melts beautifully, creating juicy bites and crispy edges.

Even without a grill, the steak comes out seared and tender. A quick rest brings it to steakhouse-level quality at home.

2. New York Strip

The New York strip is bold, beefy, and forgiving in the air fryer. It crisps on the outside while staying tender inside.

Its balance of fat and firmness holds up well to high heat, making it one of the most reliable cuts for quick searing.

3. Filet Mignon

Lean, delicate, and buttery, filet mignon may not have much fat, but it makes up for it with tenderness.

A short cook time keeps it juicy. The air fryer gives it a light crust without drying it out—just don’t overdo it.

4. Sirloin

Affordable and packed with beefy flavor, sirloin adapts well to the air fryer when cooked to medium or medium-rare.

It’s slightly leaner, so keep a close eye on timing. Slice against the grain to maximize tenderness in every bite.

5. Flat Iron

Flat iron has great marbling and cooks evenly in the air fryer. It delivers a juicy, restaurant-style steak experience.

Its broad shape helps with even searing, and it holds flavor well with a dry rub or marinade.

6. Flank Steak

Lean and long-grained, flank steak benefits from a marinade before hitting the air fryer. It soaks up flavor like a sponge.

Cook it quickly, then slice it thinly across the grain for a tender, satisfying result that’s great in tacos or sandwiches.

7. Skirt Steak

Skirt steak is thin and cooks fast, making it air fryer–friendly. Expect a bold, beefy punch with minimal cooking time.

Marinate it for extra tenderness, then sear it quickly to avoid toughness. Slice thin to keep it juicy and tender.

8. Hanger Steak

Sometimes called the “butcher’s cut,” hanger steak is prized for deep, beefy flavor. It’s slightly coarse but juicy when cooked right.

Quick air frying delivers great results, especially if served medium-rare and sliced thin against the grain.

9. Denver Steak

A newer favorite, Denver steak is marbled like a ribeye but more budget-friendly. It crisps up well in the air fryer.

Cook it hot and fast for a crusty exterior and medium center. Rest and slice thin to highlight its rich flavor.

10. Chuck Eye

Often called the “poor man’s ribeye,” chuck eye has solid marbling and deep flavor. It’s perfect for budget air frying.

Because it’s slightly tougher, don’t cook it past medium. Resting and slicing properly can make it taste luxurious.

11. Coulotte (Top Sirloin Cap)

Known for its fat cap, coulotte delivers juicy, tender slices with a rich top layer that crisps nicely.

Air fry it fat-side-up for best texture, then slice across the grain into thin ribbons of steak bliss.

12. Tri-Tip

Tri-tip is flavorful and meaty, but its larger size may need to be cut to fit in most air fryers.

When sized right, it cooks beautifully. Let it rest, then slice thinly across the grain for maximum tenderness.

13. Petite Tender

This cut mimics filet mignon but at a friendlier price. It’s small, lean, and cooks quickly in the air fryer.

A simple seasoning or quick marinade helps enhance its mild flavor. Don’t overcook or it may turn dry.

14. Top Round

Top round is lean and dense, best suited for slicing thin after a short air fry session.

Marinating beforehand helps boost flavor and tenderness. It’s not the most luxurious cut but still delivers value.

15. Eye Of Round

Eye of round is the leanest on this list and can turn chewy if overcooked. Air fry with caution and plenty of moisture.

It’s best marinated and thinly sliced for sandwiches or salads. Great for practice—but not for steak night showstoppers.