20 Must-Try Steak Dishes from Around the World

Steak isn’t just a meal—it’s a global experience. From sizzling grills in Argentina to rich, buttery sauces in France, every country has its own way of turning a simple cut of beef into something extraordinary.

Some are bold and smoky, others are drenched in flavor-packed marinades, but all of them showcase the incredible versatility of steak.

If you think a great steak only comes one way, think again. These 20 must-try steak dishes from around the world will take your taste buds on a journey!

1. Argentinian Asado

Picture this: Juicy beef steaks, sizzling over an open flame, kissed by smoke. In Argentina, asado is more than food; it’s a celebration. Families gather around the grill, sipping Malbec as the meats slowly roast to perfection.

The secret lies in the wood—hardwood adds a unique smoky depth. Asado isn’t rushed; it’s an art form. Patience rewards you with flavors that linger long after the meal ends. Try a bite, and you’ll taste the passion of the pampas.

2. Japanese Wagyu Steak

Indulge in Wagyu, Japan’s most luxurious steak. Its marbling is legendary, each bite a buttery, melt-in-your-mouth delight. The secret? Cattle raised with meticulous care, ensuring the highest quality.

Wagyu is often enjoyed as a steak or thinly sliced for shabu-shabu. Because of its richness, a little goes a long way. When grilled, the fat caramelizes, creating an unforgettable umami experience.

3. Brazilian Picanha

Picanha, the crown jewel of Brazilian steak, is a cut that promises juiciness and flavor. Skewered and slow-cooked over an open flame, its fat cap renders, bathing the meat in rich, savory juices.

This isn’t just steak; it’s churrasco magic. Each bite is a burst of succulent tenderness, seasoned simply with rock salt. The secret? The right cut and the ideal grill.

4. American Ribeye

The ribeye, America’s classic steak, is famous for its marbling and robust flavor. When grilled well, it boasts a juicy interior and a caramelized crust.

This cut is all about indulgence. The marbling melts into the meat, creating a rich, beefy taste with every bite. Pair it with creamy mashed potatoes for the quintessential steakhouse experience.

5. Italian Tagliata

Discover tagliata, Italy’s elegant take on steak. It’s all about simplicity—grilled beef, thinly sliced, drizzled with olive oil, and topped with rosemary.

Tagliata is often served with arugula and shaved Parmesan, balancing flavors beautifully. Each slice is tender, with a hint of smoky char from the grill.

6. French Steak Frites

In France, steak frites is a bistro classic. Imagine a juicy steak paired with crispy, golden fries. It’s a dish that’s all about balance.

The steak is often cooked à point, with a juicy interior and a seared crust. The fries? Double-fried for the most amazing crunch. Served in a bustling Parisian bistro, it’s the epitome of French casual dining. A glass of red wine completes the experience.

7. South African Braai

In South Africa, the braai is a social event, a way of life. Picture steaks grilling over a wood-fired barbecue, surrounded by laughter and music.

The meat is marinated, often with bold spices that infuse every bite. It’s about community and sharing, where everyone gathers around the fire. Enjoy it with traditional sides like pap and chakalaka.

8. Korean Bulgogi

Bulgogi, the Korean steak sensation, is all about flavor. Thinly sliced beef marinated in soy sauce, garlic, and sesame oil creates a sweet and savory delight.

Well grilled, each slice is tender and juicy. Bulgogi is often cooked at the table, allowing diners to enjoy it fresh from the grill. Served with sides of kimchi and rice, it’s a meal that embodies Korean culinary traditions. Every bite is a harmonious blend of tastes and textures, offering a unique steak experience you won’t forget.

9. Mexican Arrachera

Skirt steak, also known as Arrachera, is a Mexican treasure. Marinated in lime juice, garlic, and spices, it’s grilled quickly over high heat to maintain its tenderness.

The result? A smoky, flavorful steak with a hint of citrus. It’s traditionally served with grilled onions and peppers, wrapped in warm tortillas. Accompanied by guacamole and salsa, arrachera is a vibrant dish that shows the best of Mexican cuisine.

10. Argentinian Bife de Chorizo

Argentina’s sirloin delight, Bife de Chorizo, is a steak that promises bold flavors. Thick-cut and juicy, it’s grilled to perfection, often served with chimichurri sauce.

This steak is all about the meat—minimal seasoning lets the beef’s natural flavors shine. Paired with roasted vegetables, it’s a wholesome meal. It’s a testament to Argentina’s love for beef, offering a hearty, satisfying experience.

11. Swedish Plankstek

Plankstek, Sweden’s unique steak presentation, offers a visual and culinary treat. Served on an oak plank, the steak is surrounded by piped mashed potatoes and vegetables.

The wood imparts a subtle smoky flavor, enhancing the tender meat. Each bite is rich and satisfying, complemented by the creamy potatoes. It’s a Nordic comfort dish, ideal for cozy evenings.

12. Thai Crying Tiger

Originally named ‘Seua Rong Hai’, it is a Thai steak that packs a punch. Grilled beef is served with a fiery chili dipping sauce that brings heat to every bite.

The name? Inspired by its bold flavors, said to make tigers weep. Accompanied by sticky rice and herbs, it’s a dish that tantalizes the taste buds. Enjoyed at busy street markets, Crying Tiger is a gateway to Thailand’s vibrant culinary scene.

13. Australian Kangaroo Steak

Unconventional yet delicious, kangaroo steak is Australia’s culinary surprise. Lean and flavorful, it’s best served rare to enjoy its tender texture.

Grilled simply with salt and pepper, it’s often paired with bush tomato chutney, adding a sweet and tangy contrast. Kangaroo meat is a sustainable choice, making it a guilt-free indulgence for adventurous palates.

14. Chinese Black Pepper Beef

This Chinese classic elevates steak to new heights. Thin slices of beef are stir-fried with bell peppers and onions in a rich black pepper sauce.

Each bite is tender, with a peppery kick and a hint of sweetness. It’s a dish that offers a beautiful balance of flavors and textures. Served hot and fresh, black pepper beef is a staple in Chinese cuisine. It’s made for those who crave a steak with a twist, delivering bold and savory notes.

15. Indian Tandoori Beef

Tandoori beef is India’s spicy steak offering. Marinated in yogurt and an array of spices, it’s cooked in a tandoor oven for a smoky, bold flavor.

The charred exterior gives way to a juicy, flavorful interior. Each bite is infused with aromatic spices, offering a taste journey through India’s diverse cuisine. Served with naan and mint chutney, it’s a must-try for those who love their steak with spice and tradition.

16. Cuban Ropa Vieja

Though not a traditional steak, Cuban ropa vieja is a beef dish that delights. Shredded and slow-cooked in a tomato sauce, it’s rich and comforting.

Served with rice and plantains, it’s a meal that’s both hearty and flavorful. The meat is tender, absorbing the spices and sauce fully. Ropa vieja is a taste of Cuba’s vibrant culinary heritage, offering a different take on beef that’s sure to satisfy.

17. Peruvian Lomo Saltado

Lomo Saltado is Peru’s unique fusion of flavors. Stir-fried beef with onions and tomatoes, paired with crispy fries, it’s a dish that marries East and West.

The beef is tender, absorbing the soy sauce and spices beautifully. It’s served with rice, creating a complete, satisfying meal. This dish offers a taste of Peru’s multicultural influences, delivering a steak experience that’s both familiar and exotic.

18. American Philly Cheesesteak

The Philly cheesesteak is a beloved American classic. Thinly sliced beef, melted cheese, and grilled onions come together in a soft hoagie roll.

It’s a sandwich that’s all about indulgence, each bite a savory delight. The key is the cheese—whether it’s provolone or Cheese Whiz, it’s essential.

19. Spanish Chuleton

This one is Spain’s steak masterpiece. This large, bone-in rib steak is grilled to perfection, offering a robust, beefy flavor.

Served simply, often with roasted peppers and garlic, it’s a dish that lets the meat do the talking. The chuleton is celebrated for its size and taste, a true carnivore’s delight. Enjoyed in traditional asadors, it’s bold, hearty, and full of character.

20. Nigerian Suya

Suya is a must-try for spice lovers. It is Nigeria’s spicy street food delight. Skewered beef is marinated in a spicy peanut mix, then grilled over open flames.

Each bite is a combination of heat and flavor, served with sliced onions and tomatoes. It’s a taste of Nigeria’s street food culture, vibrant and exciting. It offers a steak experience that’s both unique and unforgettable.