20 Must-Try Steak Dishes From Around The World
Steak isn’t just a meal—it’s a masterpiece. And around the world, chefs have perfected it in ways you’ve never imagined! From the smoky, slow-grilled feast of Argentina’s asado to the buttery melt of Japan’s Wagyu steak, these dishes redefine what steak can be. If you think steak is just salt and pepper, these dishes will change your mind. Let’s embark on a flavor-packed journey through these must-try steak creations.
1. Argentinian Asado
Argentinian Asado
Picture this: Juicy beef steaks, sizzling over an open flame, kissed by smoke. In Argentina, asado is more than food; it’s a celebration. Families gather around the grill, sipping Malbec as the meats slowly roast to perfection.
The secret lies in the wood—hardwood adds a unique smoky depth. Asado isn’t rushed; it’s an art form. Patience rewards you with flavors that linger long after the meal ends. Try a bite, and you’ll taste the passion of the pampas.
It’s a simple yet profound experience, where every slice tells a story of tradition. Asado will make you rethink barbecue, promising a feast for all senses.
2. Japanese Wagyu Steak
Japanese Wagyu Steak
Indulge in Wagyu, Japan’s most luxurious steak. Its marbling is legendary, each bite a buttery, melt-in-your-mouth delight. The secret? Cattle raised with meticulous care, ensuring the highest quality.
Wagyu is often enjoyed as a steak or thinly sliced for shabu-shabu. Because of its richness, a little goes a long way. When grilled, the fat caramelizes, creating an unforgettable umami experience.
Picture a Japanese chef expertly grilling this masterpiece, turning it with chopsticks. It’s not just a meal; it’s a ceremony. Let Wagyu transport you to Japan, where tradition meets taste in every sumptuous bite.
3. Brazilian Picanha
Brazilian Picanha
Picanha, the crown jewel of Brazilian steak, is a cut that promises juiciness and flavor. Skewered and slow-cooked over an open flame, its fat cap renders, bathing the meat in rich, savory juices.
This isn’t just steak; it’s churrasco magic. Each bite is a burst of succulent tenderness, seasoned simply with rock salt. The secret? The right cut and the perfect grill.
In Brazil, picanha is a beloved tradition, served with farofa and fresh tropical fruits. It’s a vibrant experience, where every mouthful evokes the lively spirit of Rio’s carnivals.
4. American Ribeye
American Ribeye
The ribeye, America’s classic steak, is famous for its marbling and robust flavor. When grilled to perfection, it boasts a juicy interior and a caramelized crust.
This cut is all about indulgence. The marbling melts into the meat, creating a rich, beefy taste with every bite. Pair it with creamy mashed potatoes for the quintessential steakhouse experience.
Whether cooked on a backyard barbecue or savored in a top restaurant, ribeye delivers consistent delight. It’s a steak that embodies the heart of American dining—hearty, satisfying, and utterly delicious.
5. Italian Tagliata
Italian Tagliata
Discover tagliata, Italy’s elegant take on steak. It’s all about simplicity—grilled beef, thinly sliced, drizzled with olive oil, and topped with rosemary.
Tagliata is often served with arugula and shaved Parmesan, balancing flavors beautifully. Each slice is tender, with a hint of smoky char from the grill.
This dish captures Italy’s culinary philosophy: fresh ingredients, expertly prepared. Enjoy it alfresco, with a glass of Chianti. Tagliata is steak at its most refined, a true testament to Italian passion for food.
6. French Steak Frites
French Steak Frites
In France, steak frites is a bistro classic. Imagine a juicy steak paired with crispy, golden fries. It’s a dish that’s all about balance.
The steak is often cooked à point, with a juicy interior and a seared crust. The fries? Double-fried for the perfect crunch.
Served in a bustling Parisian bistro, it’s the epitome of French casual dining. A glass of red wine completes the experience. Steak frites is simplicity at its finest, yet utterly satisfying.
7. South African Braai
South African Braai
In South Africa, the braai is a social event, a way of life. Picture steaks grilling over a wood-fired barbecue, surrounded by laughter and music.
The meat is marinated to perfection, often with bold spices that infuse every bite. It’s about community and sharing, where everyone gathers around the fire.
Enjoy it with traditional sides like pap and chakalaka. Braai isn’t just about the food; it’s a celebration of South African spirit and hospitality.
8. Korean Bulgogi
Korean Bulgogi
Bulgogi, the Korean steak sensation, is all about flavor. Thinly sliced beef marinated in soy sauce, garlic, and sesame oil creates a sweet and savory delight.
Grilled to perfection, each slice is tender and juicy. Bulgogi is often cooked at the table, allowing diners to enjoy it fresh from the grill.
Served with sides of kimchi and rice, it’s a meal that embodies Korean culinary traditions. Every bite is a harmonious blend of tastes and textures, offering a unique steak experience you won’t forget.
9. Mexican Arrachera
Mexican Arrachera
Arrachera, or skirt steak, is a Mexican treasure. Marinated in lime juice, garlic, and spices, it’s grilled quickly over high heat to maintain its tenderness.
The result? A smoky, flavorful steak with a hint of citrus. It’s traditionally served with grilled onions and peppers, wrapped in warm tortillas.
Accompanied by guacamole and salsa, arrachera is a vibrant dish that captures the essence of Mexican cuisine. It’s perfect for sharing, bringing people together around the table for a feast of flavors.
10. Argentinian Bife de Chorizo
Argentinian Bife de Chorizo
Bife de Chorizo, Argentina’s sirloin delight, is a steak that promises bold flavors. Thick-cut and juicy, it’s grilled to perfection, often served with chimichurri sauce.
This steak is all about the meat—minimal seasoning lets the beef’s natural flavors shine. Paired with roasted vegetables, it’s a wholesome meal.
In Argentinian steakhouses, bife de chorizo is a must-try. It’s a testament to Argentina’s love for beef, offering a hearty, satisfying experience.
11. Swedish Plankstek
Swedish Plankstek
Plankstek, Sweden’s unique steak presentation, offers a visual and culinary treat. Served on an oak plank, the steak is surrounded by piped mashed potatoes and vegetables.
The wood imparts a subtle smoky flavor, enhancing the tender meat. Each bite is rich and satisfying, complemented by the creamy potatoes.
It’s a Nordic comfort dish, perfect for cozy evenings. Plankstek turns steak into an art form, combining taste and aesthetics in a delightful way.
12. Thai Crying Tiger
Thai Crying Tiger
Crying Tiger, or ‘Seua Rong Hai’, is a Thai steak that packs a punch. Grilled beef is served with a fiery chili dipping sauce that brings heat to every bite.
The name? Inspired by its bold flavors, said to make tigers weep. Accompanied by sticky rice and herbs, it’s a dish that tantalizes the taste buds.
Enjoyed at bustling street markets, Crying Tiger is a gateway to Thailand’s vibrant culinary scene. It’s a steak adventure that combines spice and savor in perfect harmony.
13. Australian Kangaroo Steak
Australian Kangaroo Steak
Unconventional yet delicious, kangaroo steak is Australia’s culinary surprise. Lean and flavorful, it’s best served rare to enjoy its tender texture.
Grilled simply with salt and pepper, it’s often paired with bush tomato chutney, adding a sweet and tangy contrast.
This steak captures the spirit of the outback, offering a taste that’s both wild and refined. Kangaroo meat is a sustainable choice, making it a guilt-free indulgence for adventurous palates.
14. Chinese Black Pepper Beef
Chinese Black Pepper Beef
This Chinese classic elevates steak to new heights. Thin slices of beef are stir-fried with bell peppers and onions in a rich black pepper sauce.
Each bite is tender, with a peppery kick and a hint of sweetness. It’s a dish that offers a beautiful balance of flavors and textures.
Served hot and fresh, black pepper beef is a staple in Chinese cuisine. It’s perfect for those who crave a steak with a twist, delivering bold and savory notes.
15. Indian Tandoori Beef
Indian Tandoori Beef
Tandoori beef is India’s spicy steak offering. Marinated in yogurt and an array of spices, it’s cooked in a tandoor oven for a smoky, bold flavor.
The charred exterior gives way to a juicy, flavorful interior. Each bite is infused with aromatic spices, offering a taste journey through India’s diverse cuisine.
Served with naan and mint chutney, it’s a meal that captures the essence of Indian cooking. Tandoori beef is a must-try for those who love their steak with spice and tradition.
16. Cuban Ropa Vieja
Cuban Ropa Vieja
Though not a traditional steak, Cuban ropa vieja is a beef dish that delights. Shredded and slow-cooked in a tomato sauce, it’s rich and comforting.
Served with rice and plantains, it’s a meal that’s both hearty and flavorful. The meat is tender, absorbing the spices and sauce fully.
Ropa vieja is a taste of Cuba’s vibrant culinary heritage, offering a different take on beef that’s sure to satisfy.
17. Peruvian Lomo Saltado
Peruvian Lomo Saltado
Lomo Saltado is Peru’s unique fusion of flavors. Stir-fried beef with onions and tomatoes, paired with crispy fries, it’s a dish that marries East and West.
The beef is tender, absorbing the soy sauce and spices beautifully. It’s served with rice, creating a complete, satisfying meal.
This dish offers a taste of Peru’s multicultural influences, delivering a steak experience that’s both familiar and exotic.
18. American Philly Cheesesteak
American Philly Cheesesteak
The Philly cheesesteak is a beloved American classic. Thinly sliced beef, melted cheese, and grilled onions come together in a soft hoagie roll.
It’s a sandwich that’s all about indulgence, each bite a savory delight. The key is the cheese—whether it’s provolone or Cheese Whiz, it’s essential.
Served in bustling delis, the Philly cheesesteak is comfort food at its finest. It’s a must-try for anyone seeking a taste of American culinary culture.
19. Spanish Chuleton
Spanish Chuleton
Chuleton de buey is Spain’s steak masterpiece. This large, bone-in rib steak is grilled to perfection, offering a robust, beefy flavor.
Served simply, often with roasted peppers and garlic, it’s a dish that lets the meat do the talking. The chuleton is celebrated for its size and taste, a true carnivore’s delight.
Enjoyed in traditional asadors, it’s a steak experience that captures the essence of Spanish cuisine—bold, hearty, and full of character.
20. Nigerian Suya
Nigerian Suya
Suya is Nigeria’s spicy street food delight. Skewered beef is marinated in a spicy peanut mix, then grilled over open flames.
Each bite is a combination of heat and flavor, served with sliced onions and tomatoes. It’s a taste of Nigeria’s street food culture, vibrant and exciting.
Suya is a must-try for spice lovers, offering a steak experience that’s both unique and unforgettable.