16 Delicious Street Foods From Around The World

Street food is one of the best ways to explore the world without leaving your seat—or in this case, your kitchen. Every bite tells a story, from sizzling skewers to sweet treats on a stick.

Now you can bring that same bold flavor and culture home with these crave-worthy, homemade versions of global street food favorites.

They’re fun to make, packed with flavor, and sure to impress your taste buds.

1. Tacos Al Pastor – Mexico

These tacos are bursting with flavor thanks to marinated pork cooked with pineapple, chili, and spices. Traditionally cooked on a spit, you can make a great version at home in the oven or on the grill.

Top with onion, cilantro, and lime for a taco night that feels like Mexico City.

2. Banh Mi Sandwich – Vietnam

Crispy baguette, pickled veggies, fresh herbs, and seasoned tofu or meat—this Vietnamese sandwich packs tons of flavor and texture. It’s spicy, tangy, savory, and totally refreshing.

Make it at home with pantry-friendly ingredients and a quick homemade pickle.

3. Chicken Satay With Peanut Sauce – Indonesia

Juicy, skewered chicken grilled to perfection and dipped in creamy, spicy-sweet peanut sauce. The marinade is full of ginger, garlic, and lemongrass flavor.

It’s easy to prep ahead and makes a fun, hands-on dinner or party snack.

4. Arepas – Venezuela

These crispy cornmeal cakes are crunchy on the outside and soft inside, ready to stuff with beans, cheese, avocado, or shredded meat. Naturally gluten-free and incredibly satisfying.

Cook them on a skillet and fill with whatever you love—breakfast or dinner approved.

5. Okonomiyaki – Japan

A savory Japanese pancake made with cabbage, flour, egg, and your choice of toppings. Drizzled with tangy sauce and mayo, it’s smoky, sweet, and a little funky in the best way.

Customize it with shrimp, bacon, or tofu and cook it on a simple griddle.

6. Falafel In Pita – Middle East

Crispy, golden chickpea patties tucked into warm pita with veggies and tahini sauce. It’s crunchy, herby, and full of plant-based goodness.

Use canned chickpeas to keep it easy and fry or bake the falafel to your liking.

7. Churros with Chocolate – Spain

Crispy on the outside, soft inside, and coated in cinnamon sugar—churros are a dessert dream. Dip them in thick, rich hot chocolate for the ultimate treat.

You just need a few pantry ingredients and a piping bag to make these at home.

8. Corn On The Cob With Cheese And Spices (Elote) – Mexico

Grilled corn slathered in mayo, cotija cheese, lime, and chili powder—it’s messy, creamy, and seriously delicious. Every bite is smoky, tangy, and a little spicy.

Wrap it in foil or cook it right on the grill for that perfect char.

9. Gyoza – Japan

These crispy-bottomed dumplings are filled with a mix of veggies or ground meat and packed with garlicky, gingery flavor. Pan-fried and steamed for the perfect texture combo.

Make a batch and freeze extras—they cook up in minutes for a quick snack or dinner.

10. Kathi Rolls – India

Flaky flatbread wraps filled with spiced chicken, paneer, or veggies, along with onions and chutney. It’s warm, savory, and wrapped up for easy eating.

You can use store-bought flatbreads and customize the fillings based on what you have at home.

11. Jamaican Jerk Chicken – Jamaica

Smoky, spicy, and packed with bold herbs and seasonings, jerk chicken is a flavor explosion. Traditionally grilled, it also works great in the oven or on a stovetop grill pan.

Marinate it ahead for the best results and serve with rice or plantains.

12. Belgian Frites With Aioli – Belgium

Thick-cut fries double-fried for crispiness, served with creamy garlic aioli. Forget ketchup—this is how fries were meant to be eaten.

Use russet potatoes and a pot of oil to make authentic frites right in your kitchen.

13. Empanadas – Argentina

These flaky pastry pockets are stuffed with spiced beef, chicken, or cheese and baked or fried until golden. Savory and satisfying, they’re perfect for meals or snacking.

Make the dough from scratch or use store-bought pastry to save time.

14. Pad Thai – Thailand

Sweet, sour, and salty with chewy noodles, peanuts, and lime—it’s Thailand’s famous noodle dish for good reason. Use tamarind paste for that signature tang.

Add tofu or shrimp and cook it in one pan for a fast, flavor-packed dinner.

15. Poffertjes (Mini Pancakes) – Netherlands

These tiny, fluffy pancakes are slightly sweet and usually dusted with powdered sugar and butter. Soft and airy, they’re perfect for breakfast or dessert.

Use a mini muffin pan or skillet to make them at home—no special equipment required.

16. Shawarma Wraps – Middle East

Thin slices of spiced meat or plant-based protein wrapped in flatbread with fresh veggies and creamy garlic sauce. Warm, savory, and layered with flavor.

Use a skillet to mimic the street-style roast and wrap it all up for a hearty handheld meal.