15 Ordering Mistakes Everyone Makes At Texas Roadhouse

Going to Texas Roadhouse is kind of like walking into someone’s kitchen where everything smells amazing and you want one of everything. But as many times as I’ve gone, I still see people making the same small slip-ups that can totally change the experience.

Whether it’s skipping a menu secret or missing a buttery bite of something life-changing, these are the little mistakes I’ve learned to stop making. If you love big flavors, soft rolls, and juicy steaks, this list will make your next visit better.

1. Skipping The Free Rolls

As soon as you sit down, warm rolls show up—don’t let them sit there like decoration. Tear one open and watch the steam rise before slathering on that sweet cinnamon butter.

They’re soft, golden, and honestly one of the best things on the table. Grabbing seconds is encouraged.

2. Not Asking For Extra Butter

One tiny ramekin of cinnamon butter is never enough. Always ask for more, especially if you’re ordering a second basket of rolls. The sweet, whipped spread melts into the bread like frosting on a hot cake.

Waiting too long to ask means missing the magic.

3. Ignoring The Early Dine Deals

Before 6 p.m., you can grab steak, chicken, or pork entrées at a lower price—but most people don’t even know. The portions are still solid, and it saves enough cash for dessert.

Ask your server what’s included and time your visit right. It’s one of the best tricks on the menu.

4. Ordering Your Steak Well Done

A well-done steak might seem safe, but here, you’re better off going medium or medium-rare. Their beef is well-seasoned and grilled to perfection, and overcooking just dries it out.

If you’re nervous, try medium-well as a middle ground. You’ll taste the difference in texture and flavor.

5. Overlooking The Combo Options

Don’t rush to order just one main. The combo meals let you pair ribs with steak, shrimp, or chicken, and it doesn’t cost much more. It’s great for sharing or for indecisive people like me.

You end up getting more variety without needing to steal bites from someone else’s plate.

6. Skipping The Cactus Blossom

Think of it as the golden crown of appetizers. The crispy, blooming onion is massive, with thin layers that soak up the spicy dipping sauce. It’s great for the table and arrives fast.

If you’ve never tried it, you’re missing a salty, crunchy tradition.

7. Not Trying The Rattlesnake Bites

They sound intense, but these cheesy, jalapeño-packed bites are pure comfort food. Fried until golden and served with ranch, they balance spicy heat with melty cheese in the best way.

I’ve seen hesitant folks become obsessed after just one bite. Don’t let the name fool you.

8. Forgetting About The Free Peanuts

Before you even order, there’s a giant barrel of peanuts begging for your attention. Grab a basket and crack them open while you wait—just don’t forget to toss the shells on the floor.

It’s messy fun and totally part of the experience.

9. Choosing Boneless Over Bone-In Ribeye

Boneless steaks are fine, but the bone-in ribeye brings more flavor and tenderness. The marbling melts down beautifully on the grill.

If you’re already splurging on steak, go all the way. You’ll notice the difference in every juicy bite.

10. Not Substituting Sides

Your entrée comes with two sides, and the list goes beyond mashed potatoes and corn. Ask about seasoned rice, sautéed mushrooms, or even chili.

You don’t have to settle for something just because it’s standard. Customizing makes your plate feel more personal.

11. Missing The Loaded Sweet Potato

Most folks go for a classic baked potato, but the sweet potato here is a hidden gem. Topped with caramel sauce and toasted marshmallows, it’s basically dessert on the side.

If you like sweet and savory in the same bite, it’s worth switching things up.

12. Ordering Chicken When You Came For Steak

Unless you’ve had the chicken before and love it, you might regret skipping the steak. Roadhouse is known for its beef, and the cuts are generous, juicy, and well-seasoned.

There’s nothing wrong with chicken, but it doesn’t show off what the kitchen does best.

13. Ignoring The Bartender’s Menu

If you’re seated at a table, ask to see the drink list—they don’t always offer it up front. The margaritas are strong, fresh, and come in wild flavors like raspberry or Jamaican cowboy.

It’s a fun way to kick things off, especially if you’re celebrating.

14. Forgetting To Join the Waitlist Online

Walking in on a weekend night without checking the app first is a rookie move. Use the online waitlist to cut down on time spent hovering near the peanuts.

It’s quick to use and makes a huge difference when they’re packed.

15. Leaving Without Taking Leftovers

The portions are huge, and unless you’re starving, you’ll probably have food left. Don’t leave it behind thinking it won’t taste good later—it will.

The rolls reheat beautifully, and steak makes an incredible sandwich the next day. Grab a box and enjoy it twice.